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Recipe: Basic Local-Style Teriyaki Sauce (Not Samurai Sam's or Ono's)

Toppings - Sauces and Gravies
I found this on a Hawaiian recipe site. Maybe this would work with the recipe?

BASIC LOCAL-STYLE TERIYAKI SAUCE
Source: Aloha World; Contributor: Kahekili

1 cup shoyu (Aloha, Diamond, Kikkoman, La Choy or Chung King)
1 cup sugar
Grated ginger to taste
Minced garlic (prepared or fresh) to taste
Green onions

Mix shoyu and sugar over low heat just to dissolve sugar. Remove from heat and add remaining ingredients. That's it!

You can add beef, pork or chicken and marinate for a minumum of overnight, then either pulehu over a grill or pan fry.
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