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Recipe(tried): Zucchini Relish

Preserving - Pickles, Relishes
Zucchini Relish

12 cup ground zucchini (4 or 5 large)
4 cups ground onions
5 Tbsp. salt (not iodized)
2 1/4 cups white vinegar
4 1/2 cups sugar
1 Tbsp. nutmeg
1 Tbsp. dry mustard
1 Tbsp. turmeric
1 Tbsp. cornstarch
1/2 tsp. pepper
2 tsp. celery salt
1 sweet green pepper, finely chopped
1 sweet red pepper, finely chopped

Put first 3 ingredients into a large bowl and mix well. Let stand overnight (or at least 6 hours); drain. Put into large kettle with remaining ingredients. Bring to a boil; simmer, uncovered, about 30 minutes until desired consistency. Pour into 6-8 hot sterilized jars and seal. Process 10 minutes (boiling water bath).
MsgID: 204469
Shared by: Linda Lou,WA
In reply to: ISO: Zucchini relish (nt)
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Zucchini relish (nt)
  Eileen from Niagara Ontario
2 Recipe(tried): Zucchini Relish
  Linda Lou,WA
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