ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Clifton's Cafeteria Vienna Loaf - Anyone?

Misc.
Just curious if anyone has found a recipe for this or knows what I'm even talking about. It's been about a year since I originally posted and I'm still searching.
MsgID: 1436637
Shared by: Tacoma, WA
In reply to: ISO: Clifton's Cafeteria Vienna Loaf
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Shortcakes (using pancake mix)
  • SHORTCAKES 3 cups Krusteaz Buttermilk Pancake Mix 1/2 cup all-purpose flour 1/2 cup sugar 1/2 cup (1 stick) butter, chilled, cut up 1/2 cup heavy (whipping) cream 1 egg Preheat oven to 400 degrees F. Place Krustea...
  • Kale and Chick Pea Stew
  • KALE AND CHICK PEA STEW 1 cup canned chickpeas, rinsed and drained (garbanzo beans) 10 cups water or chicken broth 1 large onions, chopped 1 large garlic clove, minced 1 tablespoon olive oil 1 1/2 pounds kale, stems r...
  • Gram White's Soft Ginger Cookies (150 year old recipe)
  • GRAM WHITE'S SOFT GINGER COOKIES 2/3 cup oil 1 cup sugar 1 cup molasses 1 medium egg, well beaten 3 teaspoons baking soda 1/2 cup boiling water 5 1/2 cups flour 3 teaspoons cream of tartar 1 teaspoon ground ginger 1 t...
ADVERTISEMENT
  • Black-Eyed Pea Salad
  • BLACK-EYED PEA SALAD FOR THE BEANS: 1 pound dried black-eyed peas 3 chicken bouillon cubes 1/4 teaspoon ground white pepper 2 teaspoons onion salt FOR THE...
  • Popcorn Nut Crunch (with vanilla and cinnamon)
  • POPCORN NUT CRUNCH 2 quarts popped popcorn 1 cup blanched whole almonds, toasted 1 cup each pecan halves, cashews, Brazil nuts, and hazelnuts, toasted 1 1/2 cups sugar 1/ cup dark corn syrup 1/2 cup butter 1 tsp. vani...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Clifton's Cafeteria Vienna Loaf - Anyone?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!