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ISO: Coogan

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To Jackie in GA,

I was just asking my Dad today about a coogan we ate for breakfast when I was a child. He use to buy it in a Polish bakery in Buffalo NY. How did kuchen turn into coogan? I dont remember fruit on ours. It was a cake consistency and had a sugar/cinnamon topping. Did you ever get a recipe?
MsgID: 0216270
Shared by: Pattie-PA
In reply to: Recipe: Quick Apple Kuchen
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: looking for a " coogan " recipe
  Jackie, Georgia
2 Coogan is really Kuchen
  Kim/AL
3 Recipe: Quick Apple Kuchen
  vjbme/North Carolina
4 Recipe: Apricot Kuchen (yeast dough)
  vjbme/North Carolina
5 Recipe(tried): Kuchen (sweet yeast dough with apple and streusel topping)
  Lorna Beck, in MO
6 ISO: Coogan
  Pattie-PA
7 re: Coogan
  P Coutant, Virginia
8 Recipe(tried): Mom's Coogan or Cinnamon Rolls (yeast dough)
  P Helmstetter, Maryland
9 ISO: Coogan
  Jane Norris, Jacksonville, FL
10 Recipe(tried): Mom's Coogan (using pineapple and cherries)
  Bobbie Sands
11 ISO: Kugan
  bcr8tive
12 Recipe(tried): Great Grandma's Coogan (using frozen dinner roll dough)
  larosadeazul
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