ISO: easy cream puffs in a pan

I'm looking for an EASY recipe for cream puffs.

This is what I know about the recipe I'm looking for:

The crust is made with one stick of margarine and 1 c. water. You bring it to
a boil and then add 1 c. flour. When this cools, you beat in 4 eggs.
This forms a thick dough and you need to let it rest for 10 minutes.
The dough is then spread into a jelly roll pan and baked (I don't know the
temp. or for how long).

I believe the cream part is made with instant pudding, cool whip (?) and maybe
some milk(?).

The chocolate topping is just a can of store-bought frosting that you heat in
the microwave and pour over the pudding.

Could anyone confirm this and possibly give me a few more details (for example,
at what temperature and how long to cook the crust).

This is a GREAT dessert! and I'd really appreciate any help anyone can give me
with it.