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ISO: making kraut in jars????

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does anyone know how to can kraut right in the jars? I remember you let it work right in jars in dark cool place for weeks then seal . so easy but i forgot salt / water amount and how to do it. thanks for any help. nancy

MsgID: 201756
Shared by: nancy
Board: Canning and Preserving at Recipelink.com
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