Hi Nancy,
Here's a page at U of Michigan Extension Service with detailed info, safety precautions and recipes, including one for sauerkraut:
http://www.extension.umn.edu/Documents/D/J/DJ1091.html
Recipes included: Dill Pickles; Refrigerator Dills, Whole Pack; Sweet Gherkin Pickles; 14-Day Sweet Pickles; Sauerkraut
Betsy
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Reviews and Replies: | |
1 | ISO: making kraut in jars???? |
nancy | |
2 | Recipe: Making Fermented Pickles and Sauerkraut |
Betsy at TKL | |
3 | Recipe(tried): Re:making kraut in jars |
Ida | |
4 | Recipe(tried): Ida add a little sugar |
Marlene Randolph,WI | |
5 | ISO: making sauer kraut in jars |
betty gullion Indiana | |
6 | Recipe(tried): Making Sauer Kraut in Jars |
krayzmom iowa | |
7 | ISO: How is the kraut processed and for how long (nt) |
ann/Tenn |
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