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ISO: Re: ISO: Czech and Slovak recipes

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After reading all about the fried cabbage, I have to share my family bandurkove halusky ( I just hope that spelling is close!) or potato dumpling recipe. Measurements aren't exact, as is so often the case with family recipes.

2-3 potatoes
1 large egg
1/4 tsp. salt (again, approximate)
1/2 to 1 cup flour

Peel and grate the potatoes on a hand-held grater. Pour off as much of the accumulated potato liquid as possible. Beat in the egg and enough flour to make a thick batter. Bring a kettle of water to a boil. Drop by about 1/2 tsp. batter from the tip of a spoon into the water. Boil until the halusky come to the top. (The water will get very starchy. Not to worry!) Add to the fried cabbage, check for seanoning, and enjoy. These halusky are also very good just served with browned butter poured over them.



MsgID: 031028
Shared by: Judy
In reply to: ISO: Czech and Slovak recipes
Board: International Recipes at Recipelink.com
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