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ISO: Re: ISO: Czech and Slovak recipes

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I would really like to help you but I'm not very good at using my computor, basically aligning information for a recipe. There is a cookbook called " the Best Czech Cooking and Collected Recipes of Helen Fiala"you'll find the recipe for the poppy seed roll and 225 pages of other great recipes. I'm just a guy that likes to cook , not type. I have tried many ways of preparing poppyseed rolls but have settled on the recipe in this book Everything is from scratch, easy to makebut a little time consuming. Delicious and just like my mother used to make. If you would e-mail me at slick@midway.tds.net I'll scan the recipe and send it. If someone would know how to attach a scanned document to the message board I'll give it a try.It's a good poppy seed recipe , I'd like to share it P.S. solved the problem of grinding poppy-seed also. TRR



MsgID: 03988
Shared by: Tracy
In reply to: ISO: Czech and Slovak recipes
Board: International Recipes at Recipelink.com
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POST A NEW MESSAGE
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  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!