ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: kolaches? HA-lou-skis?

Misc.
ADVERTISEMENT
There is a family reciepe which is pronounced "ha-lou-skis" which is a Dumpling noodles and cabbage.

No one remembers how to create this .. other than "wow, I wish we could make them". Does anyone know the way to make these?

Please email me if you have any clues..

Thanks,
D. Guzak
MsgID: 034961
Shared by: D. Guzak, Glendora CA
In reply to: ISO: Re: ISO: Czech and Slovak recipes
Board: International Recipes at Recipelink.com
  • Read Replies (27)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Creamed Onions and Mushrooms
  • CREAMED ONIONS AND MUSHROOMS 1 (10-ounce) package pearl onions, peeled 2 teaspoons butter 2 tablespoons flour 1 cup milk 1/4 teaspoon salt 1/8 teaspoon paprika 2 tablespoons chopped parsley 1/2 cup fresh mushrooms, sl...
  • Thanksgiving Dressing (using stuffing mix, crock pot)
  • THANKSGIVING DRESSING "This recipe can be easily doubled and placed in greased 6 to 7-quart slow cooker." 1 cup butter or margarine, melted 1 1/2 cups chopped onion 1 1/2 cups chopped celery 2 packages (6 ounces each...
  • TV and Radio Recipes (7)
  • October 10, 2007 Recipe Swap 7 TV AND RADIO RECIPES All Recipes Posted This Week - Mix-and-Match Menu...
  • Tender Movie Heroes with Sunset Sauce (sandwiches)
  • TENDER MOVIE HEROES Sunset Sauce (recipe follows) 1 pound skinless boneless turkey breast tenderloins 1 teaspoon chili powder salt and pepper (to taste) 1 red bell pepper, seeded, sliced into rings 1 red onion, peeled...
  • Spinach-Cheese Bread (Bisquick recipe, 1985)
  • SPINACH-CHEESE BREAD 3 cups Bisquick 1 (11 oz.) can condensed cheddar cheese soup (undiluted) 3 large eggs 1/4 cup vegetable oil 1 tablespoon caraway seeds 1 (10 oz.) box frozen chopped spinach, thawed and squeezed dr...
  • Peanuts, Sausage, and Ginger Wrapped in Romaine
  • PEANUTS, SAUSAGE, AND GINGER WRAPPED IN ROMAINE 16 ounces polska kielbasa or smoked beef sausage (I use Hillshire Farms) 1 to 2 heads romaine lettuce 2 to 3 ounces fresh gingerroot (dried won't do) 10 to 16 ounces...
ADVERTISEMENT
  • Salsa Chicken (using apricot preserves, crock pot)
  • SALSA CHICKEN You can modify this recipe to fit your own liking. 1 (16 oz) jar salsa 1 (10 to 12 oz) jar apricot preserves 1/2 cup orange juice 2 boneless, skinless chicken breasts Place all ingredients in crock pot...
  • Chicken Stuffed with Scrambled Eggs (1970's)
  • CHICKEN STUFFED WITH SCRAMBLED EGGS 5 eggs 1/4 cup heavy (whipping) cream 1/2 teaspoon chopped tarragon Salt and freshly ground black pepper 3 1/2 Tablespoons butter, divided use 1 (2 1/2 lb) chicken 1 small onion,...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: kolaches? HA-lou-skis?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!