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SLOVAK STUFFED CABBAGE

1 med. head cabbage
1 lb. ground pork
1 lb. ground chuck
1 c. long grain rice
1 egg
1 tsp. salt
1/2 tsp. pepper
1 med. onion, chopped
1 can tomato soup
1 soup can water

Core cabbage. Place in boiling water, cover and boil until leaves are pliable, drain. Separate leaves and trim off thick outer veins. Combine meats, rice, egg, seasonings and onion; mix well. Spoon mixture into center of cabbage leaves. Roll up and tuck in ends. Place in layer in a Dutch oven. Blend soup and water. Pour over rolls. Cover and bake at 350 degrees for 2 1/2 hours.




MsgID: 031053
Shared by: Slovak
In reply to: ISO: Czech and Slovak recipes
Board: International Recipes at Recipelink.com
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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