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ISO: Re: ISO: Czech and Slovak recipes

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Hi Marian;
The only one I can help you with is the fried cabbage. I slice it thin and fry it in butter till it's just tender and slightly browned. Sometimes I also thinly slice onions and add those while frying. I have also fried cooked noodles along with the cabbage. All of these are very good.



MsgID: 03928
Shared by: Elly
In reply to: ISO: Czech and Slovak recipes
Board: International Recipes at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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