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Recipe given to me by my Polish friend....

CLEAR MUSHROOM SOUP (Zupa Grzybowa Klarowna)

2 Quarts Vegetable Stock
6 Large dry mushrooms OR 1 Cup chopped fresh mushrooms
Chopped dill or parsley

Simmer mushrooms in vegetable stock for one (1) hour. Strain. Chop parsley or dill fine and add to soup before serving.

You may prefer not to strain the soup if you have used the fresh mushrooms.





MsgID: 031020
Shared by: LaDonna/OHIO
In reply to: ISO: Re: ISO: Slovak recipes
Board: International Recipes at Recipelink.com
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