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ISO: Stuffed Breast of Veal

Misc.
I'm looking for a recipe that I used to have for a breast of veal stuffed with ground ham, breadcrumbs, pine nuts, currants, herbs, etc. I got the recipe from a
Family Circle or Woman's Day magazine about 25 or 30 years ago. Does anyone have it or something similar?
MsgID: 0015819
Shared by: Linda Plyem
Board: Cooking Club at Recipelink.com
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