ADVERTISEMENT
- Real Recipes from Real People -

Thank You: betty crocker's red devil's food cake 1973

Misc.
ADVERTISEMENT
This is the only chocolate cake I make and the recipe disappeared from my cookbook. i have been hours on line looking for this and now i found it. thank you thank you thank you
MsgID: 018611
Shared by: cathleen c
In reply to: Recipe: Red Devil's Food Cake and Glossy Chocola...
Board: Vintage Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Tuna Melt Sandwiches (Velveeta, 1983)
  • TUNA MELT SANDWICHES 1 (6 1/2 oz.) can tuna, drained, flaked 1/4 cup finely chopped celery 1/4 cup finely chopped onion Miracle Whip Salad Dressing 8 white bread slices Velveeta Slices Pasteurized Process Cheese Spre...
  • 90 Minute Cinnamon Rolls with Powdered Sugar Frosting
  • Hello, I found this recipe in my old files but the original source and date weren't noted. I hope it's the recipe you're looking for. If not, let us know and we'll keep looking. - Happy Baking! Betsy 90 MINUTE CINNAMON...
  • Southwestern Lentil Soup
  • SOUTHWESTERN LENTIL SOUP 2 cups chicken stock 1 cup lentils 1/2 onion, finely diced 3 carrots, finely diced 3 stalks celery, finely diced 2 cans (16 ounces each) diced tomatoes 1 teaspoon ground cumin 1 teaspoon chi...
  • Hazelnut Pound Cake (using cake flour and mace)
  • HAZELNUT POUND CAKE 1 cup butter or margarine 1 3/4 cups sugar 4 eggs 3 cups sifted cake flour 2 teaspoons baking powder 1 1/2 teaspoons salt 1/4 teaspoon mace 1/2 cup milk 1 teaspoon vanilla 1 cup hazelnuts, roasted ...
  • Homemade Maple Turkey Sausage Patties (low salt)
  • MAPLE TURKEY SAUSAGE 1 pound lean ground turkey 1 tablespoon maple syrup 1/4 teaspoon freshly ground black pepper 1/8 teaspoon dry mustard 1/8 teaspoon ground cloves 1/8 teaspoon ground sage Pinch ground cinnamon Pin...
ADVERTISEMENT
  • Blue Cheese Dip
  • Blue Cheese Dip "The perfect partners for potato chips and sliced raw vegetables (known as crudités), savory dips are always a favorite at casual gatherings. When they're made from scratch using premium ingredients, dip...
  • Snowball Cookies
  • SNOWBALL COOKIES 1 cup margarine, softened 1 cup sugar 1 teaspoon vanilla extract 1 1/2 cups pecans, finely ground 2 cups all-purpose flour 1/4 teaspoon salt 1/2 cup powdered sugar Preheat oven to 350 degrees F. In...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: betty crocker's red devil's food cake 1973
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!