Thank You: Blum's Coffee Crunch Cake
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Thank you for the amazing Blum's Cake recipe. I've been looking for years for it. My friends and I used to go to Bullock's Wilshire Tea Room (no longer exists along with many other lovely Los angeles stores all gone) just to eat the cake. Do you remember Will Wright's Ice Cream? I am a specialist in homemade ice cream. Every summer in mid-AugustI have a Sunday afternoon homemade ice cream social for 35 or more of my friends. We eat 1-1/2 gallons of from 12-14 special flavors of ice cream that I take about 2+ weeks to make. Every year I have a secret flavor. Last year, my 15th year of these ice cream socials, the secret flavor was Romanoff's strawberry ice cream, derived from one of Romanoff's recipes for srawberries (do you remember Romanoff's Restaurant in Beverly Hills?)
Sharon Steck, Santa Monica CA
A Note from Betsy at Recipelink:
Dear Sharon,
Thank you for sharing your memories with us. I'm happy that I could bring back happy memories with the recipe. I haven't tried the recipe and I'm not familiar with the places you mentioned, but would love to hear back from you if you try the recipe. Your ice cream social sounds like great fun for all!
Happy New Year!
Sharon Steck, Santa Monica CA
A Note from Betsy at Recipelink:
Dear Sharon,
Thank you for sharing your memories with us. I'm happy that I could bring back happy memories with the recipe. I haven't tried the recipe and I'm not familiar with the places you mentioned, but would love to hear back from you if you try the recipe. Your ice cream social sounds like great fun for all!
Happy New Year!
MsgID: 3142447
Shared by: Sharon Steck, Santa Monica CA 90403
In reply to: Recipe: Sweet Crispy and Crunchy Recipes (23)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Sharon Steck, Santa Monica CA 90403
In reply to: Recipe: Sweet Crispy and Crunchy Recipes (23)
Board: Daily Recipe Swap at Recipelink.com
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- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
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- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!