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Recipe: Low Fat Carmel Corn Crunch Snack Mix

Appetizers and Snacks
Low Fat Carmel Corn Crunch Snack Mix
Source: Quaker Oatmeal
Makes 8 cups

1 (16 ounce) box Quaker Oatmeal Squares Cereal
2 tablespoons margarine
1/4 cup maple-flavored syrup
1/2 cup firmly packed brown sugar
1 teaspoon vanilla
3 cups fat free caramel corn

Heat oven to 250 degrees F. Spray 13x9-inch baking pan with nonstick cooking spray. Add cereal to pan; set aside.

Place margarine in a 2-cup microwaveable bowl. Microwave at HIGH 45 seconds or until melted. Stir in syrup, brown sugar and vanilla; mix well. Pour margarine mixture evenly over cereal. Stir evenly to coat.

Bake 1 hour, stirring every 15 minutes. Remove from oven.

Stir in caramel corn; spread on baking sheet to cool. Store in tightly covered container up to 5 days.

Variation: Substitute 1 (15.5-ounce) box Quaker. Oat Bran Ready-to-Eat Cereal for Quaker Oatmeal Squares. Proceed as recipe directs except divide cereal mixture between two baking pans sprayed with nonstick cooking spray. Make 10 cups

MsgID: 3115340
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Sweet Crispy and Crunchy Recipes (23)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Sweet Crispy and Crunchy Recipes (23)
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11 Recipe: Low Fat Carmel Corn Crunch Snack Mix
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12 Recipe: Blum's Coffee Crunch Cake
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13 Recipe: Maple Walnut Crunch Waffles
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14 Recipe: Crispy Molasses Cookies
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16 Recipe: Crispy Oat Cookies
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21 Recipe: Crispy Chocolate Bars
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22 Recipe: Crispy Crunch Dessert
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23 Recipe: Crispy Marshmallow Ghosts or Jack-O-Lanterns (using Rice Krispies)
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24 Recipe: Crispy Oat Drops
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25 Ahhhhh, Blums!!! >
  Cali,CA
26 Thank You: Blum's Coffee Crunch Cake
  Sharon Steck, Santa Monica CA 90403
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