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Crispy Berry Pudding
Yield: 6 Servings
1/4 c unsalted butter
3/4 c flour
1/2 c firmly packed light brown sugar
1 tsp baking powder
1/4 tsp salt
3/4 c 1% low-fat milk
1 qt strawberries
1 pt raspberries
1 pt blueberries
2/3 c granulated sugar
Preheat oven to 350 . Place butter in 2 qt casserole. Heat in oven until butter is melted. Combine flour, brown sugar, baking powder and salt in medium size bowl until blended. Stir in milk to make batter. Pour over butter in casserole, do not stir. Combine berries and sugar, tossing to coat. Spoon on top of batter. Do not stir. Put foil on bottom rack of oven to catch drips. Bake pudding for 1 hour or until top is golden brown. Serve warm or at room temperature.
Yield: 6 Servings
1/4 c unsalted butter
3/4 c flour
1/2 c firmly packed light brown sugar
1 tsp baking powder
1/4 tsp salt
3/4 c 1% low-fat milk
1 qt strawberries
1 pt raspberries
1 pt blueberries
2/3 c granulated sugar
Preheat oven to 350 . Place butter in 2 qt casserole. Heat in oven until butter is melted. Combine flour, brown sugar, baking powder and salt in medium size bowl until blended. Stir in milk to make batter. Pour over butter in casserole, do not stir. Combine berries and sugar, tossing to coat. Spoon on top of batter. Do not stir. Put foil on bottom rack of oven to catch drips. Bake pudding for 1 hour or until top is golden brown. Serve warm or at room temperature.
MsgID: 3115349
Shared by: Gladys/PR
In reply to: Recipe: Sweet Crispy and Crunchy Recipes (23)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Sweet Crispy and Crunchy Recipes (23)
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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