Coconut Cookies (Crispy Type)
Yield: 1 Servings
2 c sugar
1 c butter
1 c ground coconut (chop well in blender or food processor)
2 tsp baking powder
4 c flour (unsifted)
2 lg eggs (or 3 small)
Mix all ingredients together. If too stiff add another egg (it does need to be stiff enough to roll out after chilling). Chill dough in freezer or refrigerator. Roll thin (1/8 inch), cut out cookies. Bake at 400 degrees 5-7 minutes.
Yield: 1 Servings
2 c sugar
1 c butter
1 c ground coconut (chop well in blender or food processor)
2 tsp baking powder
4 c flour (unsifted)
2 lg eggs (or 3 small)
Mix all ingredients together. If too stiff add another egg (it does need to be stiff enough to roll out after chilling). Chill dough in freezer or refrigerator. Roll thin (1/8 inch), cut out cookies. Bake at 400 degrees 5-7 minutes.
MsgID: 3115347
Shared by: Gladys/PR
In reply to: Recipe: Sweet Crispy and Crunchy Recipes (23)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Sweet Crispy and Crunchy Recipes (23)
Board: Daily Recipe Swap at Recipelink.com
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