Recipe: Cinnamon Crunch Coffeecake
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Cinnamon Crunch Coffeecake
rec.food.cooking/Heidi Awes (1996)
From: California Heritage Continues, Junior League of Pasadena
Servings: 10-12
2 1/4 cups of flour
1 cup firmly packed brown sugar
3/4 cup granulated sugar
2 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. powdered ginger
3/4 cup vegetable oil
1 cup sliced and lightly toasted almonds
1 tsp. baking powder
1 tsp. baking soda
1 large egg
1 cup buttermilk
Preheat oven to 350 degrees F. In a large bowl, mix flour, sugars, 1 teaspoon of the cinnamon, salt, and ginger. Add oil and blend until well combined.
Remove 3/4 cup of this mixture to a small bowl, add the almonds and remaining cinnamon, and set aside.
To the mixture remaining in the large bowl, add the baking powder, baking soda, egg, and buttermilk. Mix until just blended.
Pour batter into a buttered 9x13-inch baking pan. Top with almond mixture. Bake 30-35 minutes, or until a wooden pick inserted in center comes out clean. Cut in squares and serve warm.
rec.food.cooking/Heidi Awes (1996)
From: California Heritage Continues, Junior League of Pasadena
Servings: 10-12
2 1/4 cups of flour
1 cup firmly packed brown sugar
3/4 cup granulated sugar
2 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. powdered ginger
3/4 cup vegetable oil
1 cup sliced and lightly toasted almonds
1 tsp. baking powder
1 tsp. baking soda
1 large egg
1 cup buttermilk
Preheat oven to 350 degrees F. In a large bowl, mix flour, sugars, 1 teaspoon of the cinnamon, salt, and ginger. Add oil and blend until well combined.
Remove 3/4 cup of this mixture to a small bowl, add the almonds and remaining cinnamon, and set aside.
To the mixture remaining in the large bowl, add the baking powder, baking soda, egg, and buttermilk. Mix until just blended.
Pour batter into a buttered 9x13-inch baking pan. Top with almond mixture. Bake 30-35 minutes, or until a wooden pick inserted in center comes out clean. Cut in squares and serve warm.
MsgID: 3115339
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Sweet Crispy and Crunchy Recipes (23)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Sweet Crispy and Crunchy Recipes (23)
Board: Daily Recipe Swap at Recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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