ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Ahhhhh, Blums!!! >

Misc.
What a wonderful place, Blum's! For a short while there was one at Town & Country Village in San Jose, CA (early '60's) & we also frequented one in San Francisco when Mom & I went up there shopping for school clothes....what a treat! Makes me smile just thinking about it. Cali
MsgID: 3115394
Shared by: Cali,CA
In reply to: Recipe: Blum's Coffee Crunch Cake
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (25)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Sweet Crispy and Crunchy Recipes (23)
  Betsy at Recipelink.com
2 Recipe: Crunchy 7-Grain Sesame Bars
  Gladys/PR
3 Recipe: Crunchy Apple Pie
  Gladys/PR
4 Recipe: Crisp Cookies
  Betsy at Recipelink.com
5 Recipe: Honey Nut Crunch Popcorn
  Betsy at Recipelink.com
6 Recipe: Dutch Crunch Bread
  Betsy at Recipelink.com
7 Recipe: Linda's Pumpkin Crunch
  Betsy at Recipelink.com
8 Recipe: Pretzel Candy Crunch
  Betsy at Recipelink.com
9 Recipe: Almond Butter Crunch (microwave)
  Betsy at Recipelink.com
10 Recipe: Cinnamon Crunch Coffeecake
  Betsy at Recipelink.com
11 Recipe: Low Fat Carmel Corn Crunch Snack Mix
  Betsy at Recipelink.com
12 Recipe: Blum's Coffee Crunch Cake
  Betsy at Recipelink.com
13 Recipe: Maple Walnut Crunch Waffles
  Betsy at Recipelink.com
14 Recipe: Crispy Molasses Cookies
  Gladys/PR
15 Recipe: Honey Crunch Pecan Pie
  Betsy at Recipelink.com
16 Recipe: Crispy Oat Cookies
  Gladys/PR
17 Recipe: Rice Krispies Crispy Fudge
  Gladys/PR
18 Recipe: Coconut Cookies (Crispy Type)
  Gladys/PR
19 Recipe: Crispy Candy Bars
  Gladys/PR
20 Recipe: Crispy Berry Pudding
  Gladys/PR
21 Recipe: Crispy Chocolate Bars
  Gladys/PR
22 Recipe: Crispy Crunch Dessert
  Gladys/PR
23 Recipe: Crispy Marshmallow Ghosts or Jack-O-Lanterns (using Rice Krispies)
  Gladys/PR
24 Recipe: Crispy Oat Drops
  Gladys/PR
25 Ahhhhh, Blums!!! >
  Cali,CA
26 Thank You: Blum's Coffee Crunch Cake
  Sharon Steck, Santa Monica CA 90403
ADVERTISEMENT
Random Recipes
  • Potato Oles Seasoning (like Taco John's)
  • BAKED POTATO OLES (like Taco John's) "The spices here are inspired by the taters served up at Taco John's Mexican joint - this is a lower fat version of their Potato Oles." 2 teaspoons paprika 2 teaspoons ground cor...
  • Warm Cranberry Wassail (Ocean Spray recipe)
  • WARM CRANBERRY WASSAIL 1 (64 ounce) bottle Ocean Spray Cranberry Juice Cocktail 2 1/2 cups apple juice 1/4 cup sugar (optional) 3 (3-inch) cinnamon sticks 1 teaspoon whole allspice berries 1/2 teaspoon ground nutmeg O...
  • Hamersley's Red Onion Soup
  • HAMERSLEY'S RED ONION SOUP 4 medium red onions, cut into a large dice 2 carrots, cut into a medium dice 3 garlic cloves cut in half 1/2 russet potato, peeled and cut into a medium dice 2 to 3 tablespoons vegetable oil...
  • Banana Nut Bars with Boiled Frosting
  • BANANA NUT BARS 1 cup sugar 1/4 cup vegetable shortening 2 eggs 1/2 cup sour cream 1 cup mashed bananas 2 cups flour 1/4 tsp. salt 1 tsp. baking soda 1 tsp. baking powder 1 tsp. vanilla 1/2 cup black walnuts (if you d...
ADVERTISEMENT
  • Mississippi Hush Puppies (Crisco, 1989)
  • MISSISSIPPI HUSH PUPPIES "These are a delicious alternative to biscuits or muffins to accompany anything from fried chicken to baked ham." Crisco Oil for deep frying 3/4 cup yellow cornmeal 1/3 cup all-purpose flour ...
  • Turkey, Snow Pea and Bell Pepper Salad
  • TURKEY, SNOW PEA AND BELL PEPPER SALAD FOR THE SALAD: 2 1/2 cups cooked, boned and skinned turkey breast, cut into 3/4-inch dice 3 medium-size red bell peppers, seeds and membranes removed, cut into...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Ahhhhh, Blums!!! >
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!