Recipe: Honey Nut Crunch Popcorn

Honey Nut Crunch Popcorn
Source: Steve Knight

3 quarts popped popcorn (no kernels)
2 cups pecan halves
1/2 cup butter
1/2 cup honey
1 teaspoon vanilla

Preheat oven to 350 degrees.

Combine popcorn and nuts in large heat-proof bowl; set aside.

Combine butter, honey and vanilla in a small saucepan. Cook over medium heat until butter melts.

Pour honey mixture over popcorn mixture. Stir until combined.

Divide mixture and place on 2 baking sheets. Bake 15 minutes, stirring every 5 minutes until light golden brown.