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Recipe: Honey Nut Crunch Popcorn

Appetizers and Snacks
Honey Nut Crunch Popcorn
Source: Steve Knight

3 quarts popped popcorn (no kernels)
2 cups pecan halves
1/2 cup butter
1/2 cup honey
1 teaspoon vanilla

Preheat oven to 350 degrees.

Combine popcorn and nuts in large heat-proof bowl; set aside.

Combine butter, honey and vanilla in a small saucepan. Cook over medium heat until butter melts.

Pour honey mixture over popcorn mixture. Stir until combined.

Divide mixture and place on 2 baking sheets. Bake 15 minutes, stirring every 5 minutes until light golden brown.

MsgID: 3115334
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Sweet Crispy and Crunchy Recipes (23)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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  Betsy at Recipelink.com
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  Betsy at Recipelink.com
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  Gladys/PR
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  Betsy at Recipelink.com
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  Gladys/PR
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  Cali,CA
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  Sharon Steck, Santa Monica CA 90403
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