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Crispy Candy Bars
Yield: 24 Servings
1/4 c (1/2 stick) margarine
1 pkg (10 ounces) marshmallows
6 c puffed-rice cereal
1 c candy-coated peanut butter pieces
Coat a 13 x 9 x 2-inch pan with nonstick vegetable-oil cooking spray. Melt the margarine in a large saucepan over low heat. Add the marshmallows; stir until the marshmallows are completely melted. Remove the saucepan from the heat. Add rice cereal and candy to saucepan; stir until well coated. Using a buttered spatula or waxed paper, press the mixture evenly into the prepared pan. When cool, cut into 24 bars.
Yield: 24 Servings
1/4 c (1/2 stick) margarine
1 pkg (10 ounces) marshmallows
6 c puffed-rice cereal
1 c candy-coated peanut butter pieces
Coat a 13 x 9 x 2-inch pan with nonstick vegetable-oil cooking spray. Melt the margarine in a large saucepan over low heat. Add the marshmallows; stir until the marshmallows are completely melted. Remove the saucepan from the heat. Add rice cereal and candy to saucepan; stir until well coated. Using a buttered spatula or waxed paper, press the mixture evenly into the prepared pan. When cool, cut into 24 bars.
MsgID: 3115348
Shared by: Gladys/PR
In reply to: Recipe: Sweet Crispy and Crunchy Recipes (23)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Sweet Crispy and Crunchy Recipes (23)
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!