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Rice Krispies Crispy Fudge
Yield: 24 Servings
2 Cups Chocolate Chips - Bakers Semi-Sweet;
1/2 Cup Margarine
1/2 Cup Corn Syrup;
2 Teaspoons Vanilla;
1 Cup Sugar, Confectioner's;
4 Cups Crispy Rice Cereal;
Melt together choc. chips, butter and corn syrup over low heat. Remove from heat add vanilla. Stir in icing sugar until smooth. Add cereal and mix thoroughly. Spread into lightly greased 9x13 pan chill until set. Cut into squares.
Yield: 24 Servings
2 Cups Chocolate Chips - Bakers Semi-Sweet;
1/2 Cup Margarine
1/2 Cup Corn Syrup;
2 Teaspoons Vanilla;
1 Cup Sugar, Confectioner's;
4 Cups Crispy Rice Cereal;
Melt together choc. chips, butter and corn syrup over low heat. Remove from heat add vanilla. Stir in icing sugar until smooth. Add cereal and mix thoroughly. Spread into lightly greased 9x13 pan chill until set. Cut into squares.
MsgID: 3115346
Shared by: Gladys/PR
In reply to: Recipe: Sweet Crispy and Crunchy Recipes (23)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Sweet Crispy and Crunchy Recipes (23)
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!