ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Maple Walnut Crunch Waffles

Breakfast and Brunch
Maple Walnut Crunch Waffles
Source: Jo Anne Merrill
This recipe makes 3 large waffles

2 large eggs
1/2 cup maple syrup
1 1/2 cups buttermilk
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/3 cup vegetable shortening
1/2 cup black walnuts
margarine
cinnamon sugar*

Preheat waffle iron according to directions.

Fit the steel knife blade into the work bowl of a food processor. Combine eggs, syrup, buttermilk, flour, baking powder, baking soda, salt, shortening and walnuts in the bowl. Process until batter is light and airy, only about 5 seconds. Scrape down sides of bowl and process about 2 seconds more.

Pour 1/3 of the batter at a time into the center of preheated waffle iron. Bake according to manufacturer's instructions or until steaming stops, which takes about 5 minutes. Remove waffles carefully.

Top with margarine and cinnamon sugar.

* Cinnamon sugar is made by combining 1/2 cup sugar with 1/4 teaspoon cinnamon. Store in container with lid.

MsgID: 3115342
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Sweet Crispy and Crunchy Recipes (23)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (25)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Sweet Crispy and Crunchy Recipes (23)
  Betsy at Recipelink.com
2 Recipe: Crunchy 7-Grain Sesame Bars
  Gladys/PR
3 Recipe: Crunchy Apple Pie
  Gladys/PR
4 Recipe: Crisp Cookies
  Betsy at Recipelink.com
5 Recipe: Honey Nut Crunch Popcorn
  Betsy at Recipelink.com
6 Recipe: Dutch Crunch Bread
  Betsy at Recipelink.com
7 Recipe: Linda's Pumpkin Crunch
  Betsy at Recipelink.com
8 Recipe: Pretzel Candy Crunch
  Betsy at Recipelink.com
9 Recipe: Almond Butter Crunch (microwave)
  Betsy at Recipelink.com
10 Recipe: Cinnamon Crunch Coffeecake
  Betsy at Recipelink.com
11 Recipe: Low Fat Carmel Corn Crunch Snack Mix
  Betsy at Recipelink.com
12 Recipe: Blum's Coffee Crunch Cake
  Betsy at Recipelink.com
13 Recipe: Maple Walnut Crunch Waffles
  Betsy at Recipelink.com
14 Recipe: Crispy Molasses Cookies
  Gladys/PR
15 Recipe: Honey Crunch Pecan Pie
  Betsy at Recipelink.com
16 Recipe: Crispy Oat Cookies
  Gladys/PR
17 Recipe: Rice Krispies Crispy Fudge
  Gladys/PR
18 Recipe: Coconut Cookies (Crispy Type)
  Gladys/PR
19 Recipe: Crispy Candy Bars
  Gladys/PR
20 Recipe: Crispy Berry Pudding
  Gladys/PR
21 Recipe: Crispy Chocolate Bars
  Gladys/PR
22 Recipe: Crispy Crunch Dessert
  Gladys/PR
23 Recipe: Crispy Marshmallow Ghosts or Jack-O-Lanterns (using Rice Krispies)
  Gladys/PR
24 Recipe: Crispy Oat Drops
  Gladys/PR
25 Ahhhhh, Blums!!! >
  Cali,CA
26 Thank You: Blum's Coffee Crunch Cake
  Sharon Steck, Santa Monica CA 90403
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Maple Walnut Crunch Waffles
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!