Recipe: Linda's Pumpkin Crunch

Linda's Pumpkin Crunch
alt.cooking-chat/Cyndi (2002)

Here's a recipe that I found on my carton of eggs. It sounds really good but I haven't made it yet. Judging by the instructions it's the pumpkin version of a Cherry Dump Cake. If I make it tomorrow I'll post the results. - Cyndi

1 box yellow cake mix
1 (15 oz) can solid pack pumpkin
1 (12 oz) evaporated milk
3 eggs
1 1/2 cup sugar
1 tsp cinnamon
1/2 tsp salt
1/2 cup chopped pecans
1 cup butter
whipped topping

Preheat oven to 350 F. Grease bottom of a 9x13 pan. Combine pumpkin, milk, eggs, sugar, cinnamon, and salt in a large bowl. Pour into pan. Sprinkle dry cake mix evenly over pumpkin mixture. Top with pecans.

Drizzle melted butter over pecans. Bake for 50-55 minutes or until golden brown. Cool. Served chilled. Top with whipped topping when served.