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Linda's Pumpkin Crunch
alt.cooking-chat/Cyndi (2002)
Here's a recipe that I found on my carton of eggs. It sounds really good but I haven't made it yet. Judging by the instructions it's the pumpkin version of a Cherry Dump Cake. If I make it tomorrow I'll post the results. - Cyndi
1 box yellow cake mix
1 (15 oz) can solid pack pumpkin
1 (12 oz) evaporated milk
3 eggs
1 1/2 cup sugar
1 tsp cinnamon
1/2 tsp salt
1/2 cup chopped pecans
1 cup butter
whipped topping
Preheat oven to 350 F. Grease bottom of a 9x13 pan. Combine pumpkin, milk, eggs, sugar, cinnamon, and salt in a large bowl. Pour into pan. Sprinkle dry cake mix evenly over pumpkin mixture. Top with pecans.
Drizzle melted butter over pecans. Bake for 50-55 minutes or until golden brown. Cool. Served chilled. Top with whipped topping when served.
alt.cooking-chat/Cyndi (2002)
Here's a recipe that I found on my carton of eggs. It sounds really good but I haven't made it yet. Judging by the instructions it's the pumpkin version of a Cherry Dump Cake. If I make it tomorrow I'll post the results. - Cyndi
1 box yellow cake mix
1 (15 oz) can solid pack pumpkin
1 (12 oz) evaporated milk
3 eggs
1 1/2 cup sugar
1 tsp cinnamon
1/2 tsp salt
1/2 cup chopped pecans
1 cup butter
whipped topping
Preheat oven to 350 F. Grease bottom of a 9x13 pan. Combine pumpkin, milk, eggs, sugar, cinnamon, and salt in a large bowl. Pour into pan. Sprinkle dry cake mix evenly over pumpkin mixture. Top with pecans.
Drizzle melted butter over pecans. Bake for 50-55 minutes or until golden brown. Cool. Served chilled. Top with whipped topping when served.
MsgID: 3115336
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Sweet Crispy and Crunchy Recipes (23)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Sweet Crispy and Crunchy Recipes (23)
Board: Daily Recipe Swap at Recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!