ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Jeanne/FL The Ham, Fontina and Spinach Bread Pudding sounds wonderful:-)! (nt)

Misc.
nt
  • Read Replies (23)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Eggless French Toast (serves 1 or 2)
  • EGGLESS FRENCH TOAST 1/2 cup non-fat milk 1 tbsp cornstarch 1 tsp vanilla extract (or other extract of your choice) 2 slices (1 oz each) whole wheat bread 2 tsp reduced-calorie margarine, divided use Combine milk, co...
  • Loose Cabbage Rolls
  • LOOSE CABBAGE ROLLS 1 1/2 lbs. lean ground beef 1 large onion, chopped 1/2 bell pepper, chopped 2 ribs celery, chopped Salt, ground black pepper and ground red pepper, to taste 1/2 cup raw rice 1 head cabbage, chopped...
  • Oyster Motoyaki
  • BIG JOHN'S OYSTER MOTOYAKI "If you ever wondered how to make those great baked oysters you can get at many Japanese restaurants than this is what you're looking for. I made this so that those looking for a Motoyaki re...
  • Charlotte's Pumpkin Cake (using angel food cake mix)
  • CHARLOTTE'S PUMPKIN CAKE 1 box angel food cake mix (used dry) 1 (14-15 oz) can pumpkin 1 teaspoon pumpkin pie spice 1 cup grated carrots 3 tablespoons raisins Cool Whip (for serving) Preheat oven to 350 degrees and s...
ADVERTISEMENT
  • Asparagus with Apple Vinaigrette
  • ASPARAGUS WITH APPLE VINAIGRETTE 1 1/2 lb asparagus FOR THE APPLE VINAIGRETTE 3/4 cup apples, peeled, cored and quartered 1 cup water 1 tbsp honey 1/4 cup red wine vinegar 1/2 cup garlic clove, peeled and minced 1 t...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Jeanne/FL The Ham, Fontina and Spinach Bread Pudding sounds wonderful:-)! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!