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Recipe: Ham, Macaroni and Cheese Bake

Main Dishes - Casseroles
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HAM, MACARONI AND CHEESE BAKE

1 (7 oz.) pkg. elbow macaroni (2 c. uncooked)
1 (10 3/4 oz.) cream of mushroom soup
2/3 c. milk
1 c. shredded cheddar cheese
1/2 tsp. celery salt
1 tsp. Worcestershire sauce
1 (6 3/4 oz.) can Hormel chunk ham (flaked apart with fork) (or left over ham)

Preheat oven to 350 degrees. Prepare macaroni according to package directions; drain. Heat together soup, milk, cheddar cheese, celery salt, Worcestershire sauce. Add flaked ham. Add mixture to cooked macaroni. Pour into greased 2-quart baking dish. Bake in preheated 350 degree oven for about 45 minutes (or until hot and bubbly). Variation: Top with buttered bread or corn flake crumbs before baking.
MsgID: 3118219
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Leftover Ham (28)
Board: Daily Recipe Swap at Recipelink.com
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