ADVERTISEMENT
- Real Recipes from Real People -

You are welcome, Gladys:-) I hope you like it. (nt)

Misc.
ADVERTISEMENT
nt
  • Read Replies (23)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Teriyaki Salmon with Scallions
  • TERIYAKI SALMON WITH SCALLIONS 4 (6-ounces each) boned center-cut salmon fillets with skin on 1/2 cup teriyaki sauce 1/2 cup chopped scallions 1/2 teaspoon coarse-ground black pepper 2 tablespoons water Place salmon ...
  • Sweet and Sour Green Beans (marinated and baked)
  • Sweet and Sour Green Beans (marinated and baked) SWEET AND SOUR GREEN BEANS 2 cans (14 oz each) cut green beans, drained 6 tablespoons granulated sugar 6 tablespoons vinegar 1 medium onion, sliced 6 strips of bacon, c...
  • Hungarian Cheese Spread
  • Hungarian Cheese Spread In Hungary this spread is made with sheep's cheese. Feta cheese can be added to the spread to get closer to the flavor of the traditional Hungarian recipe 1 cup large-curd cottage cheese or Lip...
  • Diet Peach Ice Tea
  • Cacy, Here is what I do to make Diet Peach ice tea. Make this all the time, year round. It's the only tea I drink! Cannot give you the measurements of how much sweetner/sugar you should use or how much or many tea bags. ...
  • Stuffed Southwest Chicken Breast
  • This recipe sounds similar to what you were making. Hope you can experiment with it. Good luck. STUFFED SOUTHWEST CHICKEN BREAST "A plump butterflied chicken breast marinated in Southwest-style marinade and stuffed w...
  • The Complete Breakfast Muffin
  • THE COMPLETE BREAKFAST MUFFIN 1 cup oatmeal 1 cup All-Bran cereal 2 big bananas, mashed 1 cup orange juice 1/2 cup nonfat dry milk 1/2 cup brown sugar 1 egg (or egg substitute) 1/4 cup oil (preferably canola) 1 teaspo...
  • She-Crab Soup (Coastal Living magazine)
  • This is from an article in 'Coastal Living' magazine, 2004 SHE-CRAB SOUP 1/4 cup butter 3 tablespoons minced onion 1/4 cup all-purpose flour 4 cups half-and-half 1/2 teaspoon salt 1/2 teaspoon freshly round pepper 2 ...
ADVERTISEMENT
  • Steamed Clams Chesapeake
  • STEAMED CLAMS CHESAPEAKE 4 dozen small soft shell clams, in shell (OR 3 dozen cherrystone clams, in shell) Salt and pepper, for sprinkling Seafood seasoning, for sprinkling, if desired 1/2 cup water Melted margarine o...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You are welcome, Gladys:-) I hope you like it. (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!