ADVERTISEMENT
Hot Ham and Potato Salad
1/2 medium onion, finely chopped
1/2 bell pepper, finely chopped
1/2 stick (4 Tbl.) margarine or butter
1/4 c. flour
1 c. milk
1/4 tsp. salt
1/4 tsp. pepper
1/4 lb. Velveeta cheese1 c. cubed cooked ham
1 1/2 c. cooked diced potatoes
Saute onion and bell pepper in margarine or butter until wilted. Stir in flour, mixing well. Slwoly add milk and seasomings. Add cheese. Stir until cheese melts and sauce thickens slightly. Do not overcook. Add ham and potatoes and pour into a 1 quart baking dish. Bake, uncovered, for about 20 minutes at 350 degrees F. Serves 4.
1/2 medium onion, finely chopped
1/2 bell pepper, finely chopped
1/2 stick (4 Tbl.) margarine or butter
1/4 c. flour
1 c. milk
1/4 tsp. salt
1/4 tsp. pepper
1/4 lb. Velveeta cheese1 c. cubed cooked ham
1 1/2 c. cooked diced potatoes
Saute onion and bell pepper in margarine or butter until wilted. Stir in flour, mixing well. Slwoly add milk and seasomings. Add cheese. Stir until cheese melts and sauce thickens slightly. Do not overcook. Add ham and potatoes and pour into a 1 quart baking dish. Bake, uncovered, for about 20 minutes at 350 degrees F. Serves 4.
MsgID: 3118244
Shared by: Jackie/MA
In reply to: Recipe: Recipes Using Leftover Ham (28)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Jackie/MA
In reply to: Recipe: Recipes Using Leftover Ham (28)
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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