Recipe: Chicken Cordon Bleu Casserole

 Chicken Cordon Bleu Casserole

2 pounds skinless chicken breasts, cut into chunks 
Bread Crumbs 
1 Egg mixed with 1/2 cup Milk 
8 oz Swiss cheese, cubed 
8 oz ham, diced 
1 can (10oz) cream of chicken soup 
1 cup milk 

Dip chunks of chicken in egg and milk mixture, then into bread crumbs, coating well. Brown in a little oil until golden.

Place chunks in baking dish, add cubes of swiss cheese and small pieces of ham. Mix cream of chicken soup with 1 cup of milk; mix well and pour over all. Bake about 30 minutes at 350  or until tender and bubbly.

Reviews and Replies:
1	Recipe: Recipes Using Leftover Ham (28)
	Betsy at Recipelink.com

2	Recipe: Ham and Macaroni Casserole
	Gladys/PR

3	Recipe: Chicken and Ham Casserole
	Gladys/PR

4	Recipe: Scalloped Potatoes and Ham
	Gladys/PR

5	Recipe: Ham, Macaroni and Cheese Bake
	Gladys/PR

6	Recipe(tried): Ham and Potatoes Casserole
	Gladys/PR

7	Recipe: Mini Ham Quiches
	Gladys/PR

8	Recipe(tried): Ham Croquettes with White Sauce
	Gladys/PR

9	Recipe: Ham and Bean Soup
	Gladys/PR

10	Recipe(tried): Chicken, Ham and Sausage Jambalaya
	Jackie/MA

11	Thank You: Thanks for this recipe dear Jackie. I think I will use it for tomorrow! (nt)
	Gladys/PR

12	Recipe: Quick Ham Casserole
	Dianne, CA

13	Recipe: Ham and Corn Bake
	Dianne, CA

14	Recipe: Ham and Apple Bake
	Dianne, CA

15	Recipe: Chunky Potato and Ham Soup
	Dianne, CA

16	Recipe: Ham and Sweet Potato Skillet
	Dianne, CA

17	Recipe: Chicken Cordon Bleu Casserole
	Dianne, CA

18	Recipe: Hot Ham and Potato Salad
	Jackie/MA

19	Recipe: Ham Puffs
	Jackie/MA

20	Recipe(tried): Ham, Fontina, and Spinach Bread Pudding
	Jeanne/FL

21	Thank You: Jeanne, this recipe sounds delicious! Thanks for sharing. (nt)
	Dianne, CA

22	You are welcome, Gladys:-) I hope you like it. (nt)
	Jackie/MA

23	You are welcome, Gladys:-) I hope you like it. (nt)
	Jackie/MA

24	Thank You: Jeanne/FL The Ham, Fontina and Spinach Bread Pudding sounds wonderful:-)! (nt)
	Jackie/MA