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Ham and Sweet Potato Skillet
1/4 cup chopped onion
4 tablespoons butter or margarine
2 tablespoons flour
1 can (15 oz.) pineapple chunks, drained, reserve syrup
1/3 cup water
1/3 cup brown sugar, firmly packed
1 can (29 oz) sweet potatoes, drained and sliced
1 fully cooked ham steak, cut in serving-size pieces
Cook onion in butter or margarine for 2 to 3 minutes; stir in flour. Add reserved syrup and water. Cook, stirring constantly, until thickened. Stir in pineapple and brown sugar; top with potatoes and ham pieces. Cover and simmer for 20 to 25 minutes.
Serves 4.
1/4 cup chopped onion
4 tablespoons butter or margarine
2 tablespoons flour
1 can (15 oz.) pineapple chunks, drained, reserve syrup
1/3 cup water
1/3 cup brown sugar, firmly packed
1 can (29 oz) sweet potatoes, drained and sliced
1 fully cooked ham steak, cut in serving-size pieces
Cook onion in butter or margarine for 2 to 3 minutes; stir in flour. Add reserved syrup and water. Cook, stirring constantly, until thickened. Stir in pineapple and brown sugar; top with potatoes and ham pieces. Cover and simmer for 20 to 25 minutes.
Serves 4.
MsgID: 3118238
Shared by: Dianne, CA
In reply to: Recipe: Recipes Using Leftover Ham (28)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Dianne, CA
In reply to: Recipe: Recipes Using Leftover Ham (28)
Board: Daily Recipe Swap at Recipelink.com
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The message
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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