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Thank You: Kris Kringle Cookies

Misc.
I can't believe that this recipe (my grammie who lived in Buffalo in the 60's made this) was on line. I carried my own copy of it since I left my mother's home and then lost it recently. This is it and there is no other like it!!!! Thank you for posting this!!!
MsgID: 216759
Shared by: Pat-Bradford, Pa
In reply to: Recipe: Kris Kringle Cookies
Board: Holiday Cooking and Baking at Recipelink.com
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Reviews and Replies:
1 ISO: christmas anise cutouts
  maryann depew ny
2 Recipe: Anise Cut Out Cookies (4)
  Betsy at Recipelink.com
3 Thank You: Anise Cut Out Cookies
  maryann depew ny
4 You're most welcome Maryann! (nt)
  Betsy at Recipelink.com
5 Recipe: Kris Kringle Cookies
  ann marie - lancaster ny
6 Thank You: Anise Cut out Cookies
  Renee Mooresville, N.C.
7 Thank You: Christmas Anise Cutouts - This was always a childhood favorite of mine!
  Paul, Buffalo NY
8 Found Anise Oil...
  Paul, Buffalo NY
9 ISO: Schroeder's Bakery Anise Cookies
  Karyn in Poughkeepsie, NY
10 Thank You: Kris Kringle Cookies - I cannot believe I found this!
  Liz from Smyrna TN
11 Thank You: Kris Kringle Cookies
  Pat-Bradford, Pa
12 ISO: Karyn in Poughkeepsie, NY re: Schroeder's Bakery Anise Cookies
  Carol - Buffalo, NY
13 re: Where to find Anise Oil
  ann marie, lancaster new york
14 Thank You: Kris Kringle Cookies
  CHARLENE...BUFFALO, NY
15 Thank You: Kris Kringle Cookies
  Walt Weirich; Caneadea, NY
16 Thank You: Kris Kringle cookies
  Jennie, Rochester, NY
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Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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