Thank You: Kris Kringle cookies
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Thanks Ann Marie, for sharing the recipe for Kris Kringle cookies, over 5 years ago! I never needed the recipe, but always wondered where my mom got it, as she passed away when I was 17. Buffalo News makes sense as the source, as my family was from Colden.
My recipe is very slightly different - it calls for 5 cups of flour, and the baking temperature is at 425 for 4 - 6 minutes. My mom used vanilla, not anise, perhaps because she either couldn't find anise, or she simply didn't like it. Otherwise, I bet they're the same cookies. The recipe appears to have a very strong Buffalo history, and should, at least, enjoy as much notoriety as the lowly chicken wing!
Thanks again.
My recipe is very slightly different - it calls for 5 cups of flour, and the baking temperature is at 425 for 4 - 6 minutes. My mom used vanilla, not anise, perhaps because she either couldn't find anise, or she simply didn't like it. Otherwise, I bet they're the same cookies. The recipe appears to have a very strong Buffalo history, and should, at least, enjoy as much notoriety as the lowly chicken wing!
Thanks again.
MsgID: 216996
Shared by: Jennie, Rochester, NY
In reply to: Recipe: Kris Kringle Cookies
Board: Holiday Cooking and Baking at Recipelink.com
Shared by: Jennie, Rochester, NY
In reply to: Recipe: Kris Kringle Cookies
Board: Holiday Cooking and Baking at Recipelink.com
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