ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Kris Kringle Cookies

Misc.
ADVERTISEMENT
Thank you Ann Marie from Lancaster, NY for posting the Kris Kringle Cookie recipe from your mom's collection from the Buffalo News. Wishing you Happy Holidays...
MsgID: 216983
Shared by: Walt Weirich; Caneadea, NY
In reply to: Recipe: Kris Kringle Cookies
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (15)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: christmas anise cutouts
  maryann depew ny
2 Recipe: Anise Cut Out Cookies (4)
  Betsy at Recipelink.com
3 Thank You: Anise Cut Out Cookies
  maryann depew ny
4 You're most welcome Maryann! (nt)
  Betsy at Recipelink.com
5 Recipe: Kris Kringle Cookies
  ann marie - lancaster ny
6 Thank You: Anise Cut out Cookies
  Renee Mooresville, N.C.
7 Thank You: Christmas Anise Cutouts - This was always a childhood favorite of mine!
  Paul, Buffalo NY
8 Found Anise Oil...
  Paul, Buffalo NY
9 ISO: Schroeder's Bakery Anise Cookies
  Karyn in Poughkeepsie, NY
10 Thank You: Kris Kringle Cookies - I cannot believe I found this!
  Liz from Smyrna TN
11 Thank You: Kris Kringle Cookies
  Pat-Bradford, Pa
12 ISO: Karyn in Poughkeepsie, NY re: Schroeder's Bakery Anise Cookies
  Carol - Buffalo, NY
13 re: Where to find Anise Oil
  ann marie, lancaster new york
14 Thank You: Kris Kringle Cookies
  CHARLENE...BUFFALO, NY
15 Thank You: Kris Kringle Cookies
  Walt Weirich; Caneadea, NY
16 Thank You: Kris Kringle cookies
  Jennie, Rochester, NY
ADVERTISEMENT
Random Recipes
  • Butternut Squash Soup (blender or food processor)
  • This is not au bon's soup but is excellent. BUTTERNUT SQUASH SOUP 1/4 cup and 2 tablespoons chopped onion 1/4 cup butter 6 cups peeled and cubed butternut squash 3 cups water (or low sodium chicken broth) 4 cubes chi...
  • Fried Steak Strips
  • i make these all the time i take a london broil and slice it in thin strips, then flour the strips and dip in egg mixed with a little water and then in your bread crumbs i use italian crumbs...then fry they are good , ti...
  • Ragu Tucci (Meat-Based Tomato Sauce Tucci-Style)
  • RAGU TUCCI (MEAT-BASED TOMATO SAUCE TUCCI-STYLE) 1/4 cup olive oil 1 pound stewing beef, trimmed of fat, rinsed, patted dry, and cut into pieces 1 pound country-style spareribs, trimmed of fat, cut in half, rinsed, an...
  • Southern Sally Lunn
  • SOUTHERN SALLY LUNN The Sally Lunn is a fluffy, porous, sponge-cake-like yeast bread that was a favorite in Sally's home town of Bath, England. 1 cup milk 3/4 cup butter or margarine 1/4 tsp. sugar 1/2 cup warm water...
  • West Haven Cake (date/nut cake) for k.c. Georgia
  • I realize that this in not the recipe you are looking for but it is a date cake that we have enjoyed for years and perhaps you could work with it to get something close to the one you remember. WEST HAVEN CAKE 1 (8 o...
  • Zesty Chicken with Rice and Black-Eyed Peas
  • ZESTY CHICKEN WITH RICE AND BLACK-EYED PEAS 1 tsp. paprika 1/4 tsp. red pepper flakes 1/4 tsp. celery salt (or 1/4 tsp. celery seed plus salt, to taste) 1/4 tsp. mustard seed 1/8 tsp. cinnamon 1/8 tsp. ginger 4 skinl...
ADVERTISEMENT
  • Earls' Thai Wings Sauce (still looking, see note)
  • EARLS' THAI WINGS SAUCE kecap manis 4/10 lime juice 4/10 sambal olek 2/10 that is it A note from Betsy at Recipelink.com: Misscook tested this recipe using ratios above and didn't work. If anyone has further info ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Kris Kringle Cookies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!