Found Anise Oil...
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I just came back from Guercio's, an Italian farmer's market on the West Side of Buffalo, where I found anise OIL, not anise EXTRACT which is what I used in my first batch of cookies.
Quite of difference in strength! ($7.49 for 4 oz) That's the smell and taste I remember! The extract is weak by comparison!
The oil seems crystalized or frozen though, it's like solid snow in the bottle...they told me at the store that this always happens because of the cold, etc. But I've had it home for hours now and it hasn't changed much. Is this how it's supposed to be?
Paul
Quite of difference in strength! ($7.49 for 4 oz) That's the smell and taste I remember! The extract is weak by comparison!
The oil seems crystalized or frozen though, it's like solid snow in the bottle...they told me at the store that this always happens because of the cold, etc. But I've had it home for hours now and it hasn't changed much. Is this how it's supposed to be?
Paul
MsgID: 215807
Shared by: Paul, Buffalo NY
In reply to: Thank You: Christmas Anise Cutouts - This was alway...
Board: Holiday Cooking and Baking at Recipelink.com
Shared by: Paul, Buffalo NY
In reply to: Thank You: Christmas Anise Cutouts - This was alway...
Board: Holiday Cooking and Baking at Recipelink.com
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