ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

You're most welcome Maryann! (nt)

Misc.
nt
MsgID: 215689
Shared by: Betsy at Recipelink.com
In reply to: Thank You: Anise Cut Out Cookies
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (15)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: christmas anise cutouts
  maryann depew ny
2 Recipe: Anise Cut Out Cookies (4)
  Betsy at Recipelink.com
3 Thank You: Anise Cut Out Cookies
  maryann depew ny
4 You're most welcome Maryann! (nt)
  Betsy at Recipelink.com
5 Recipe: Kris Kringle Cookies
  ann marie - lancaster ny
6 Thank You: Anise Cut out Cookies
  Renee Mooresville, N.C.
7 Thank You: Christmas Anise Cutouts - This was always a childhood favorite of mine!
  Paul, Buffalo NY
8 Found Anise Oil...
  Paul, Buffalo NY
9 ISO: Schroeder's Bakery Anise Cookies
  Karyn in Poughkeepsie, NY
10 Thank You: Kris Kringle Cookies - I cannot believe I found this!
  Liz from Smyrna TN
11 Thank You: Kris Kringle Cookies
  Pat-Bradford, Pa
12 ISO: Karyn in Poughkeepsie, NY re: Schroeder's Bakery Anise Cookies
  Carol - Buffalo, NY
13 re: Where to find Anise Oil
  ann marie, lancaster new york
14 Thank You: Kris Kringle Cookies
  CHARLENE...BUFFALO, NY
15 Thank You: Kris Kringle Cookies
  Walt Weirich; Caneadea, NY
16 Thank You: Kris Kringle cookies
  Jennie, Rochester, NY
ADVERTISEMENT
Random Recipes
  • Almond Coconut Christmas Balls (1978)
  • ALMOND COCONUT CHRISTMAS BALLS 1 1/2 cups confectioner's sugar 1 1/2 cups shredded coconut, divided use 2 tablespoons heavy (whipping) cream 1/3 teaspoon almond extract 1/4 teaspoon melted butter red food coloring gre...
  • Jim Jam Bars (3 layer bar cookie, buttery dough)
  • Hello Sky, I'm hoping that someone will have the exact recipe you're looking for, it sounds yummy! In case it doesn't show up, I thought you might want to experiment with the recipe below. You could substitute the Andes ...
  • Mexican Quiche Con Queso
  • MEXICAN QUICHE CON QUESO FOR THE CORNMEAL CRUST: 1 cup flour 1 cup yellow cornmeal 1 cup milk 1 large egg 3 tablespoons vegetable oil 2 teaspoons baking powder 1/4 teaspoon salt ...
  • Classic Baked Ziti without Meat (Muellers)
  • CLASSIC BAKED ZITI WITHOUT MEAT 16 ounces Ziti, uncooked 1 tablespoon oil 1 large onion, chopped (about 1 cup) 2 cloves garlic, minced 1 (26 to 30 ounce) jar spaghetti sauce (about 3 cups) 1 teaspoon dried oregano 1...
  • Baked Chorizo Rice (Cuban)
  • BAKED CHORIZO RICE 1 cup chopped onion 1/2 cup chopped red sweet bell pepper 1/2 cup chopped green sweet bell pepper 1/4 cup crumbled chorizo sausage* 3 to 4 cloves garlic, minced 2 teaspoons olive oil 1 1/4 cups un...
ADVERTISEMENT
  • Wear-Ever Spritz Cookies for Fran
  • SPRITZ COOKIES from Wear-ever Cookie Gun Pamplet for Fran 1 cup shortning (I use unsalted butter) 3/4 cup sugar 1 egg 1 tsp lemon extract (I use vanilla extract) 2 1/4 cups sifted all purpose flour 1/4 tsp salt 1/2 ts...
  • Oatmeal Florentines
  • OATMEAL FLORENTINES 1/2 cup butter-flavor shortening, divided use 1 1/2 cups quick-cooking oats 2/3 cup sugar 1 tbsp flour 1 egg, lightly beaten 1 tsp vanilla 1 tsp baking powder 1/4 tsp cinnamon In large skillet, me...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You're most welcome Maryann! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!