ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Many thanks!!!

Misc.

MY THANKS TO KATHY AND BARB...NOW MY DAUGHTER THINKS I'M SMART AGAIN. HA HA!
MsgID: 0020135
Shared by: Linda from Az.
In reply to: ISO: HOW TO COOK AN ARTICHOKE
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cranberry Jewel Cake with Cranberry Glaze
  • CRANBERRY JEWEL CAKE FOR THE CAKE: 1 1/2 cups packed light brown sugar 3/4 cup skim milk 3 tablespoons vegetable oil 2 teaspoons grated orange zest (colored portion of peel) 1/2 teaspoon orange...
  • Gullet Bread (using baking powder)
  • A friend brought me this bread YEARS ago. I don't make it too often as I can't leave it alone.....but it is great with homemade soups, or just with honey! GULLET BREAD Make a soft dough of: 3 1/2 cups flour 1 1/2 T...
  • Lentils and Rice with Onions (Channa Daal Khichiri)
  • LENTILS AND RICE WITH ONIONS (CHANNA DAAL KHICHIRI) 1 cup uncooked rice 1/3 cup lentils 1/2 cup sliced onion 1 tsp cumin seeds 1 (1/2-inch) cinnamon stick 2 cloves 1 brown cardamom pod, split or bruised 10-12 pepperco...
  • Swiss Treats (appetizers)
  • SWISS TREATS 1 c. Swiss cheese, shredded 1/4 c. butter or margarine, softened 1/4 c. finely chopped nuts 1 tbsp. Worcestershire sauce 15 slices rye cocktail bread or 8 thin slices regular rye bread Stir together ch...
  • No Chopping Vegetable Soup (crock pot)
  • NO CHOPPING VEGETABLE SOUP 2 cups beef broth 1 (16 ounce) can kidney beans, rinsed and drained 1 (14 ounce) can stewed tomatoes, undrained 1 (10 ounce) package frozen mixed vegetables 1 (10 ounce) package frozen pearl...
ADVERTISEMENT
  • Hazelnut Pie Crust (using graham cracker crumbs)
  • HAZELNUT PIE CRUST 1 cup hazelnuts, roasted and ground 1/2 cup graham cracker crumbs 1/4 cup sugar 1/4 teaspoon ground allspice 1/4 cup butter or margarine Mix together hazelnuts, crumbs, sugar and allspice; blend i...
  • Salmon with Pineapple-Chili Sauce
  • SALMON WITH PINEAPPLE-CHILI SAUCE 3/4 cup canned pineapple chunks 1 Tablespoon minced ginger 3/4 cup (6 oz.) Thai sweet chili sauce 6 center-cut salmon filets (6 to 8 ounces each) Salt and pepper to taste In a blend...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Many thanks!!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!