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Thank You: Silicone Baking Pans

Misc.
Yes, thank you for your response & it did help. I never thought about handling it with batter in it or even after the cake is baked. But I can see where it might be a little difficult. I'll just keep using the pans I have & spend that money (not that they're that expensive) on some other kitchen gadget.

Thanks again, Meg.
MsgID: 0212773
Shared by: Alice - Houston
In reply to: ISO: Question about Silicone Baking Pans
Board: All Baking at Recipelink.com
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