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Thanks so much T/TX. My mother will be so excited. I am confused as to the baking in the dutch oven thing also. If you do bake it.... at what temp? If not do you just leave it on the stove and keep turning them? Thank you again!
MsgID: 1410644
Shared by: Laurel, Dayton Ohio
In reply to: ISO: Carrabas Polo Rosa Maria
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies:
1 ISO: Carrabas Polo Rosa Maria
  Laurel, Dayton Ohio
2 Recipe: Carrabas Pollo Rosa Maria for Laurel
  T/TX
3 Question re: Pollo Rosa Maria
  Dianne, CA
4 Thank You: Thanks
  Laurel, Dayton Ohio
5 ISO: Carrabba's Pollo Rosa Maria baking temperature
  Elin Dayton, OH
6 Recipe: Cooking in a dutch oven
  bwj utah
7 re: Telling temperature of a dutch oven
  Alan, Edinburg Virginia
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  • Please select one:
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  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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