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Recipe: Carrabas Pollo Rosa Maria for Laurel

Main Dishes - Chicken, Poultry
Carrabba's Pollo Rosa Maria

8 boneless, skinless chicken breast halves
1/4 lb. sliced prosciutto
1/4 lb. sliced fontina cheese
1/2 lb. butter
1/2 lb. sliced mushrooms
1 Tbs. ground basil
Pepper
1/2 Cup white wine
2 Tbs. cornstarch
large toothpicks

Slice a 'pocket' in each chicken breast. Stuff with cheese and proscuttio. Skewer closed with toothpicks. Brown lightly, pepper to taste. Bake in Dutch Oven, approx. 30 minutes. Remove and keep warm. Saut mushrooms in 1/4 cup butter and drippings. Remove mushrooms and keep warm. Add remaining butter and heat until it just begins to bubble. Thicken with wine/cornstarch. Add basil and mushrooms. Spoon sauce over chicken and serve.

Notes:
It is easier to cut the pocket in the chicken breasts when they are slightly frozen. Add the basil just before serving or the sauce will take on a strange green color.

MsgID: 1410554
Shared by: T/TX
In reply to: ISO: Carrabas Polo Rosa Maria
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies:
1 ISO: Carrabas Polo Rosa Maria
  Laurel, Dayton Ohio
2 Recipe: Carrabas Pollo Rosa Maria for Laurel
  T/TX
3 Question re: Pollo Rosa Maria
  Dianne, CA
4 Thank You: Thanks
  Laurel, Dayton Ohio
5 ISO: Carrabba's Pollo Rosa Maria baking temperature
  Elin Dayton, OH
6 Recipe: Cooking in a dutch oven
  bwj utah
7 re: Telling temperature of a dutch oven
  Alan, Edinburg Virginia
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