ADVERTISEMENT
- Real Recipes from Real People -

ISO: Carrabba's Pollo Rosa Maria baking temperature

Misc.
Did anyone ever find a answer to the cooking process (i.e baking in dutch oven at what temp?)
MsgID: 1412996
Shared by: Elin Dayton, OH
In reply to: Recipe: Carrabas Pollo Rosa Maria for Laurel
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Laurel, Dayton Ohio
2
  T/TX
3
  Dianne, CA
4
  Laurel, Dayton Ohio
5
  Elin Dayton, OH
6
  bwj utah
7
  Alan, Edinburg Virginia
ADVERTISEMENT
Random Recipes
  • PF Chang's Beef A La Sichuan (copycat recipe)
  • PF CHANG'S BEEF A LA SICHUAN (copycat recipe) STIR FRY INGREDIENTS: Flank or Sirloin Steak Sliced thin (easier to slice thin when slightly frozen) Julienned Celery Julienned Carrots Green Onion...
  • Quick Rum Raisin Ice Cream (using vanilla ice cream)
  • QUICK RUM RAISIN ICE CREAM 1/2 cup raisins 1/2 cup dark rum 1/2 gallon vanilla ice cream, softened 1/4 tsp. ground nutmeg Soak raisins in rum overnight. Scoop softened ice cream into a large mixing bowl. Add the rum...
  • Anna's Beef Birds (with dill pickle and bacon)
  • ANNA'S BEEF BIRDS 2 lbs. beef round or rump, cut 1/2 inch thick 1 large dill pickle, cut in quarters, then in 1 inch-long pieces 1 onion, cut in long pieces 1 slice bacon, cut crosswise in small long pieces Water (as ...
  • Stuffed Baked Tomatoes (Mueller's Macaroni, 1937)
  • MUELLER'S STUFFED BAKED TOMATOES 1/2 package Mueller’s Elbow Macaroni 6 medium sized tomatoes 1 cup grated cheese 1 teaspoon salt 1/8 teaspoon ground black pepper Worcestershire sauce Cook elbow macaroni as directed...
  • Pumpkin Streusel Pie
  • PUMPKIN STREUSEL PIE FOR THE STREUSEL TOPPING: 1/2 cup packed light brown sugar 1/2 cup flour 1/4 cup cold butter, cut into pieces 1/2 cup chopped pecans FOR...
ADVERTISEMENT
  • Sivananda Cookies (Sivanda Yoga Vedanta Centers)
  • SIVANANDA COOKIES "These large, energy-packed cookies are a standard after-class treat at most Sivananda Yoga centers around the world. They are very nutritious and make a meal in themselves." 3 cups plus 1 tablespoo...
  • Herb-Wrapped Filet of Beef (Silver Palate)
  • HERB-WRAPPED FILET OF BEEF "If you cannot find a beef filet wrapped in fat, you can substitute bacon for the fat. This roast is ideally cooked to medium-rare. Any longer and the meat begins to toughen and lose flavor....
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Carrabba's Pollo Rosa Maria baking temperature
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!