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Thank You: Thanks BG, here's the description

Misc.
Hi BG, thanks for taking the trouble to look up the recipe. I bought this bread in a local delicatessen. The ingredients are: Wheat flour, water, extra virgin olive oil, vegetable oil, yeast, salt. Quite simple really (no olives by the way). It is a very thin crisp bread in an oval shape. I tried to improvise yesterday by making a simple pizza dough and rolling it out very thin. It tasted nice but wasn't quite the same. Well, thanks again! Isabel
MsgID: 029650
Shared by: Isabel, U.K.
In reply to: Isabel U.K. re: Ligurian Bread
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: Recipe for Ligurian Bread?
  Isabel, U.K.
2 Isabel U.K. re: Ligurian Bread
  BG/Chicago
3 Thank You: Thanks BG, here's the description
  Isabel, U.K.
4 re: Ciappe
  Jaqi Clayton, London, UK
5 Recipe(tried): Ligurian Bread - Ciappe (chyappay)
  Alan
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