ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks for all your help!!!!!!!!!!!!!

Misc.


Angel and Windy,
You all are making me so hungry. Marge just loves all your ideas and is going to start cooking them one by one, hope she invites me over. Lamb is expenisve in this area sometimes you can find lamb chops in the market but that's about it. I have seen lambs just a few miles away so I know there here they just don't show up in our market. Thanks allot you all have been a big help.
Your friend,
Molly



MsgID: 081319
Shared by: Molly/OH
In reply to: Oh Molly !!....... Can I come toooooo.
Board: What's For Dinner? at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Whole Wheat Raisin Loaf (yeast bread, makes 2 loaves)
  • WHOLE WHEAT RAISIN LOAF 2 cups milk 3/4 cup water 1/4 cup cooking oil 3 to 3 3/4 cups all purpose flour 1/2 cup sugar 3 teaspoons salt 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg (optional) 2 envelopes...
  • Asian Slaw with Ginger-Sesame Dressing
  • ASIAN SLAW 2 cloves garlic, minced 2 Tbsp. soy sauce 1 1/2 Tbsp, rice wine or white wine vinegar 1 Tbsp. minced fresh ginger root 1/2 tsp. sesame oil 1/4 tsp. crushed red pepper flakes 1 head of Napa cabbage (about 1 ...
  • Espresso Hazelnut Chip Cookies
  • ESPRESSO HAZELNUT CHIP COOKIES 1 1/4 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1 stick (1/2 cup) butter, softened 1 cup brown sugar, packed 1 egg 1 teaspoon vanilla 2 tablespoons instant espres...
ADVERTISEMENT
  • Better Banana Nut Bran Muffins
  • BETTER BANANA NUT BRAN MUFFINS FOR THE DRY INGREDIENTS: 1 cup unbleached white flour 1/2 cup whole-wheat flour 3/4 cup light brown sugar 1 teaspoon baking powder 1 teaspoon baking soda 1/4...
  • Boston Fudge Cake with Fudge Sauce
  • Boston Fudge Cake with Fudge Sauce FOR THE CHOCOLATE CAKE: 2 cups brown sugar 1/2 cup vegetable shortening 1 cup buttermilk 1 teaspoon vanilla 2 ounces unsweetened chocolate, melted 3 eggs 2 cups sifted all-purpose f...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks for all your help!!!!!!!!!!!!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!