Thank You: Wonderful recipes, Judy!
Misc.I do have a question, though, Judy. Would minced be the same as our "ground" pork, or do I want a larger grind for the meats? I'm looking forward to giving these a try.
MsgID: 0817078
Shared by: Jackie/MA
In reply to: Recipe(tried): Tourtiere for June, Carolyn, Jackie and ...
Board: What's For Dinner? at Recipelink.com
Shared by: Jackie/MA
In reply to: Recipe(tried): Tourtiere for June, Carolyn, Jackie and ...
Board: What's For Dinner? at Recipelink.com
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