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Recipe: Nectarine Salsa

Toppings - Salsas
NECTARINE SALSA

4 nectarines, peeled and diced
1/2 cup red onion, finely chopped
1/4 cup red pepper, diced
3 Tbsp fresh cilantro, chopped
2 Tbsp shallots, minced
2 Tbsp orange juice
1 Tbsp garlic, minced
1 1/2 tsp jalapeno pepper, minced
1 1/2 tsp honey
salt and pepper to taste

Combine all ingredients in a glass bowl.

Serve over grilled chicken breasts or as a dip for chips.
MsgID: 0073124
Shared by: Barbara, Ms
In reply to: ISO: Apricot and peach desserts using canned ...
Board: Cooking Club at Recipelink.com
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