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  • Recipe: Cumin Seed Bread
  • CUMIN SEED BREAD Source: Southwest the Beautiful Cookbook by Barbara Pool Fenzl and Norman Kolpas (Collins) Makes 1 loaf or 12 servings 4 teaspoons toasted cumin seeds, divided use 3 cups unbleached all-purpose flour ...
  • Breads - Muffins, Quick Breads
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  • Recipe: 56 Pork Recipes - Part 3 of 4
  • recipelink.com Chat Room 10-15-99: 56 Pork Recipes - Part 3 of 4 Gina,.Fla (04:23:44) : Onelia Fredora's Sweet and Sour Pork Roast 1 4-5 lb. pork roast salt and pepper to taste 1 T. oil 1 12 oz. bottle chili sauc...
  • Recipe: Recipes: Tried - Multiple Chili Recipes
  • Donna ~ If you are serving a full meal to your friends, you might make two or three kinds of chili. white chili, no-bean chili, and a beef chili. You can serve with rice, tortilla chips, corn bread, etc. Here are s...
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  • Recipe: 8-21-99 Recipe Swap (18)
  • 8-21-99 Recipe Swap Debbie.D.,.AL (10:54:27) : HAMBURGER PACKETS 1 lb. ground chuck 1 tsp. garlic, minced Onion powder and garlic powder 2 T. Heinz 57 sauce Salt and pepper to taste Mix these ingredients togethe...
  • Recipe: James McNair's Chicken Curry
  • recipelink.com Chat Room Recipe Swap From: Nancy,.SanFran Chicken Curry Recipe By :James McNair for Sutter Home Serving Size : 8 ****curry powder**** 1 1/2 teaspoons coriander seed 1 1/2 teaspoons cardamom seeds 1 t...
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  • Recipe: Here are a few ideas for you...
  • There are also a number of ways to make "Scrambled Tofu." Use a boxed mix (Fantastic Foods makes one) that you add to tofu or use the recipe below for a guideline: Sunday Morning Tofu Scramble From: jrg14@cornell.ed...
  • Recipe(tried): This Weeks Winners
  • Here are This Weeks Winners!! ENJOY!! Saturday Nights Dinner After a discussion I had a few days ago about The Frugal Gourmet, I decided to go into my books. I found this wonderful recipe. Reminded me of the foo...
  • Recipe: 26 (Mostly) Salt-Free Spice Blends!
  • Dear Patricia, I initally posted this collection a few days ago; however, it now contains a blend of my own (South of the Border) which got me involved in the first place. I hope you enjoy using these blends as much ...
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