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Recipe: Chocolate Roll (James Beard - 2 versions)
ROULAGE LEONTINE OR CHOCOLATE ROLL Source: James Beard's American Cookery by James Beard "Made famous by Dione Lucas at her Cordon Bleu Cooking School, this flourless chocolate roll has always been associated with her...
Desserts - Cakes

Recipe(tried): Chateubriand based on James Beard Recipe - Dear Josie: I found it here at the Recipe Link. It is a repost of one of my
posts. Here it is: Chateubriand based on James Beard Recipe From: Gladys/PR 7-24-2002 In reply to: Recipe: Main Dish Recipes (32) I remember this recipe that was one of the first company dishes that I learned to...
Main Dishes - Beef and Other Meats

Recipe: James Beard's Garlic Broiled Chicken
JAMES BEARD'S GARLIC BROILED CHICKEN 4 garlic clove, minced 6 tablespoons butter, softened 1 teaspoon salt 1 tablespoon black pepper 1 broiler chicken, split in half Stir first four ingredients together. Spread mixtu...
Main Dishes - Chicken, Poultry

Recipe: James Beard's Sourdough Rye Bread
JAMES BEARD'S SOURDOUGH RYE BREAD 2 pkg active dry yeast, divided use 3 1/4 cups warm water (100-115 degrees F), divided use 6 cups all-purpose flour (approximately), divided use 2 cups rye flour 2 tsp salt 1 tbsp car...
Breads - Yeast Breads

Recipe: Cauliflower with Almonds or Walnuts (James Beard recipe, 1980's)
CAULIFLOWER WITH ALMONDS OR WALNUTS Place a cooked drained whole cauliflower or florets in a heated serving dish. Cover with 1/2 cup melted butter in which you have sauteed 1/2 cup sliced almonds until just delicately...
Side Dishes - Vegetables

Recipe: James Beard's Italian Meat Sauce and Meatballs (1950's)
ITALIAN MEAT SAUCE AND MEATBALLS 4 tablespoons olive oil 4 tablespoons butter 2 cloves garlic, chopped 1 medium onion, chopped 1 pound ground beef 1/2 pound lean ground pork 1 carrot, grated 2 bay leaves 2 whole clove...
Main Dishes - Pasta, Sauces

Recipe: James Beard's Favorite Clam Chowder
JAMES BEARD'S FAVORITE CLAM CHOWDER 2 dozen shucked razor, cherrystone, quahog, or littleneck clams; or about 1 1/2 cups with liquid* 1 medium onion, finely chopped 3 thick slices bacon, fried crisp and finely crumble...
Soups

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Recipe: James Beard's Manhattan Clam Chowder
JAMES BEARD'S MANHATTAN CLAM CHOWDER "The biggest rift among chowder fans is the one between the New England school and the school that prefers the radically different version known as Manhattan clam chowder. It may h...
Soups

Recipe: James Beard's Chili Con Queso (1960's)
CHILI CON QUESO "When this recipe was first published in Menus for Entertaining (1965), corn chips, such as Fritos, were the norm, and mass- produced tortilla chips were waiting in the wings. The truth is, you can dip...
Appetizers and Snacks

Recipe: James Beard's Braised Onion Sauce for Pasta (using Madeira, no tomatoes)
BRAISED ONION SAUCE 1/2 cup butter 1 1/2 pounds yellow onions, sliced 3/8-inch thick 1 tablespoon sugar 1/4 cup Madeira Hot cooked pasta (for serving) Grated Parmesan cheese (for serving) Melt the butter in a skillet...
Main Dishes - Pasta, Sauces

Recipe: She-Crab Soup (James Beard) - another recipe for Dan
SHE-CRAB SOUP Source: James Beard's American Cookery by James Beard 12 she crabs (female crabs) Butter (about 2 1/2 Tbsp.) 1 small onion, finely chopped Dash of Worcestershire sauce 1 cup milk 1 1/2 cups cream 1 Tbsp. f...
Soups

Recipe: She-Crab Soup (James Beard)
She-Crab Soup (James ...
Soups

Recipe: James Beard's Classic Macaroni and Cheese
James Beard's Classic Macaroni and Cheese rec.food.recipes/Narnia/2002 Recipe By: James Beard Servings: 6 1 package macaroni 4 tablespoons butter 4 tablespoons flour 2 cups milk dash pepper 1/2 teaspoon Tabasco sauce...
Main Dishes - Pasta, Sauces

Recipe: 1-2-3-4 Cake by James Beard
1-2-3-4 Cake by James Beard Makes: One 3-layered cake; Serves 12 depending on thickness of slices. This recipe is very old and received it's name because of the simplicity of the formula: 1 cup of butter, 2 cups of su...
Desserts - Cakes

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Recipe: Cheese Bread (yeast bread using Tabasco and Gruyere, James Beard recipe)
CHEESE BREAD 1 package active dry yeast 1 tbsp granulated sugar 1 3/4 cups warm water (about 100-115 degrees F), divided use 5 to 6 cups all-purpose flour, divided use 1 tbsp salt, or slightly more to taste 1/2 stick ...
Breads - Yeast Breads

Recipe: Cuban Bread (started in a cold oven, James Beard recipe)
CUBAN BREAD 1 1/2 pkg. active dry yeast 1 tbsp. granulated sugar 2 cups warm water (100-115 degrees F) 1 tbsp. salt 5 cup all-purpose or hard wheat flour (plus 1 cup if necessary) 3 tbsp. yellow cornmeal 1 tbsp. egg w...
Breads - Yeast Breads

Recipe: James Beard's Sweet Potato Rolls or Bread
Sweet Potato Rolls or Bread From: Beard on Bread by James Beard Makes 24 rolls or 2 loaves 2 packages active dry yeast 4 tablespoons granulated sugar 1/2 cup warm water (100 f to 115f) 3 tablespoons melted butter 1 tabl...
Breads - Yeast Breads

Recipe: Blonde Brownies (James Beard recipe)
Found this recipe in an old James Beard cookbook. BLONDE BROWNIES 1/2 cup butter 5 ounces white chocolate 2 cups sugar 2 eggs 1 tsp. vanilla 1 cup sifted all purpose flour 1/2 tsp. salt 1 cup coarsely chopped walnut...
Desserts - Cookies, Brownies, Bars

Recipe: Cannoli - James Beard
My favorite of all time- had this recipe for years (in the paper in 1978) but have never made-should be good though as James Beard should know his stuff.. You will need the cane or metal tubes to bak the cannolis- 5 ...
Desserts - Pastries

Recipe: Aromatic Rice with Peas (James Beard, using cinnamon, bay leaves, cardamom and cloves)
AROMATIC RICE WITH PEAS 3 tablespoons vegetable oil 1 stick of cinnamon, about 1 1/2-inches long* 3 bay leaves* 4 whole cardamom pods* 5 whole cloves* 1 cup peas, either freshly shelled or frozen peas thawed in very h...
Side Dishes - Rice, Grains

Recipe: James Beard's Roquefort-Filled Mushrooms
James Beard's Roquefort-Filled Mushrooms 8 oz (250 g) Roquefort or other good quality bleu cheese 1/2 cup (125 ml) butter, softened 1 tsp (5 ml) dried mustard 24 medium mushroom caps 1/2 cup (125 ml) finely chopped gre...
Appetizers and Snacks

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Recipe: Cookbooks - 24 Recipes from 7 Cookbooks Added
The Pastry Queen: Recipes from Rather Sweet Bakery and Cafe 1. Kolaches with Poppy Seed Filling and Streusel Topping" target="_blank">The Pastry Queen: Recipes from Rather Sweet Bakery and Cafe 1. Kolaches with P...
Recipe Collections

Recipe: Jame Beard's Sandwich Spreads (chicken, ham, and cheese, 1930's)
SANDWICH SPREADS "These sandwich spreads are a good indication of the creativity that Beard brought to his catering company in New York in the late 1930s." - Editor TO ASSEMBLE THE SANDWICHES: Sandwich the fi...
Sandwiches

Recipe: James Beard's Chateaubriand Marchand de Vin (repost)
Melissa, Gladys originally posted this recipe and has tried it. It sounds like a wonderful recipe but I have not made it. Also, for any of these recipes, you may not need 8 oz. to 1 lb. of meat per person. Perhaps 5 ...
Main Dishes - Beef and Other Meats

Recipe(tried): Chateubriand based on James Beard Recipe
I remember this recipe that was one of the first company dishes that I learned to perfection. At first, I always prepared it according to the original recipe. Later I added Puerto Rican ingredients until it became my ow...
Main Dishes - Beef and Other Meats

Recipe: 47 Assorted (off-topic) Recipes
http://www.kitchenlink.com TALK TKL Kitchen Chat Room - 1-7 to 1-11 Assorted (off topic) Recipes Chocolate Biscotti Cherry Biscotti Roasted Green Beans Maryland Crab Cakes( from Nora's kitchen) Pan-Fried Crab Cak...

Recipe: Blood Orange Cheesecake using Ricotta with Candied Blood Orange Slices for Monique
Hi Monique :-) Evidently the Blood Orange Ricotta Torte that you describe was served at the James Beard Foundation extravaganza in Oct. of 2002. I have not found that recipe for you. I did find one from Martha Stewart...
Desserts - Cheesecakes

Recipe: Salt Rising Bread for Dianna and Micha
Hi Dianna and Micha :-) The following recipe is from the cookbook, American Cookery by James Beard. I have not tried it but it is, at least, one more recipe that you could try. Maybe since it's from James Beard's book...
Breads - Sourdough, Friendship

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Recipe: Mrs. Elizabeth Ovenstad's Bread
Mrs. Elizabeth Ovenstad's Bread About this bread James Beard says, "I learned to make this bread in Norway, at Mrs Ovenstad's farm near Oslo. She bakes it twice a week, and though she resorts to heating the dough over ...
Breads - Yeast Breads

Recipe: Corned Beef Hash
Hi Pam:-) To be perfectly honest, I have never made corned beef hash from scratch but I am posting 3 recipes from well known American chefs and cookbooks. I know that you can get canned (tinned) corn beef in the UK but ...
Main Dishes - Beef and Other Meats