- Recipe: Dursey Cream Puff Ring, Puff Pastry, Cream Puffs, Eclairs, Cream Puff Ring, Praline Powder, Chocolate Icing, Pastry Cream with Variations (chocolate, cocoa, and coffee)
- Hi Euni, Here are some recipes for you. - Betsy In Cookbook Heaven: Wormsloe Eclair Cake with Chocolate Frosting (puff pastry ring with instant pudding filling and chocolate frosting) DURSEY CREAM PUFF RING Sou...
- Desserts - Pastries
- Recipe: Vanilla Pastry Cream with 9 Variations (Creme Patissiere)
- VANILLA PASTRY CREAM (CREME PATISSIERE) "Traditionally, this vanilla cream is used as a filling beneath glazed fresh fruits in a completely prebaked tart or pie shell. The classic version uses as many as 6 large egg y...
- Desserts - Pies and Tarts
- Recipe: Apple Tarts and Upside Down Apple Tarts with Pastry Cream (using puff pastry)
- Hi Judy! Isn't it funny how the 1990's recipes are "vintage" to us now - how time flies! (FYI to anyone interested - click here to view recipes Judy/AZ has shared with us since 1997 ). Judy, I hope someone has the exa...
- Desserts - Pies and Tarts
- Recipe: Genuine Italian Wedding Rum Cake...hard to find!! (with Vanilla and Chocolate-Rum Pastry Cream)
- You will love this rum cake recipe. ITALIAN RUM CAKE FOR THE SPONGE CAKE: 1 1/2 cups sifted cake flour Pinch of salt 6 Tbsp. unsalted butter 6 large eggs 1 cup granulated sugar 1 tsp. vanilla extract FOR THE...
- Desserts - Cakes
- Recipe: Cream Puffs with Low Fat Pastry Cream
- CREAM PUFFS WITH LOW-FAT PASTRY CREAM FOR THE PATE A CHOUX: 2 1/4 cups water 1/3 cup unsalted butter 1/2 teaspoon sea salt 1 tablespoon raw cane sugar (Turbinado) 2 cups unbleached all-purpose flour 5 large eggs FO...
- Desserts - Pastries
- Recipe: Mille Foglie, Mille Feuille, A Thousand Leaves - Puff Pastry and Pastry Cream
- G SYKES: Good Morning. Allow me to post to you the correct spelling. (Italian), MILLE FOGLIE. (French), MILLE FEUILLE. Which means "A 1,000 leaves". It utilizes a pastry called "PUFF PASTRY". It is then filled with ei...
- Desserts - Pastries
- Recipe: La Madeleine's Seasonal Fruit Tarts (with almond tart shells and pastry cream)
- LA MADELEINE'S SEASONAL FRUIT TARTS FOR THE ALMOND TART SHELLS: 1 cup confectioner's sugar 1 1/2 cups flour 1/2 teaspoon salt 3/4 cup ground almonds 2 teaspoons almond extract 1 cup unsalted butter FOR THE VANILLA...
- Desserts - Pies and Tarts
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- Recipe: Rum Torte with Pastry Cream (La Torta Farcita3-tier cake, Italian)
- RUM TORTE WITH PASTRY CREAM (LA TORTA FARCITA) "Special occasions like birthdays, graduations, or anniversaries are the perfect excuse to prepare this great cake. It can be made ahead, placed in the freezer well wrapp...
- Desserts - Cakes
- Recipe: Orange Petit Fours with an Almond Pastry Cream and a Fresh Orange Glaze
- Laurel, Here is a recipe from Emeril Lagasse for Petit Fours. I have not made this recipe. In fact, I have never made petit fours. They definitely sound labor intensive but both of the recipes sound good:-)!! Good luck!...
- Desserts - Cakes
- Recipe(tried): Helm's Bakery Pastry Cream Filling for Cream Puffs and Chocolate Ganache
- I worked at a bakery years ago and one of the old bakers had worked at Helm's Bakery. He also did one with the cream puff fillings flavored with rum and topped with chocolate ganache. TO FILL THE CREAM PUFFS pastry c...
- Desserts - Pastries
- Recipe(tried): Boston Cream Pie FIling (Pastry Cream) and Chocolate Ganache -I hope you will enjoy it.
- BBMAE: Good Evening. I will post the filling recipe for you. All it is is pastry cream. I will post the chocolate ganache for you as well. If you rather have a less expensive chocolate glaze post back for the recipe. ...
- Desserts - Fillings, Frostings
- Recipe: Fresh Fruit Tart with Preserves or Pastry Cream
- Fresh Fruit Tart with Preserves or Pastry Cream Source: Victoria Magazine; August 2000 Yield: 6 to 8 servings One 10-inch baked tart shell (recipe follows) 1 cup raspberry preserves or 1 cup pastry cream, recipe follow...
- Desserts - Pies and Tarts
- Recipe: Pastry Cream (filling for eclairs, etc.)
- Pastry Cream rec.food.baking/Debbie Deutsch NY style eclairs are filled with "pastry cream" (creme patisserie in French). This is a cooked filling that gets its body and yellow-ish color from egg yolks. It may be flavo...
- Desserts - Fillings, Frostings
- Recipe: Legal Sea Foods Boston Cream Pie (vanilla sponge cake, pastry cream and chocolate glaze)
- LEGAL SEA FOODS BOSTON CREAM PIE From Legal Sea Foods executive chef Jose Davila, Boston Cream Pie, modified for home chefs FOR THE VANILLA PASTRY CREAM: 2 cups whole milk 1/2 vanilla bean 1 cup plus 3 Tbsp. sugar 7...
- Desserts - Cakes
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- Recipe: Strawberry Napoleons with Pastry Cream (using phyllo dough)
- Strawberry Napoleons with Pastry Cream (using phyllo dough) 8 sheets phyllo dough, thawed according to package instructions 3 cups pastry cream, at room temperature 3 cups thawed fresh-frozen strawberries, sliced Conf...
- Desserts - Pastries
- Recipe: Rice Pudding with Pastry Cream (More involved with Apricot Jam)
- RICE PUDDING 1 cup long-grain white rice 4 cups water 4 3/4 cups milk, divided use 2/3 cup plus 1/2 cup sugar, divided use 5 tablespoons unsalted butter, divided use 2 1/2 teaspoons vanilla extract, divided use 1/3 cu...
- Desserts - Puddings, Gelatin
- Recipe: Profiteroles, Chantilly Cream, Pastry Cream, Chocolate Ganache, Chocolate Icing - Not exactly what you were asking for, Sue!
- PROFITEROLES: (Choux Pastry-HOJALDRE (PUFF PASTRY) 50 grams / 2 oz of butter 1/2 cup of water 2 tablespoons of milk 1/2 cup of flour 2 eggs Preheat the oven to 210 C, 410 F or gas mark 6 . Place the butter, water...
- Desserts - Pastries
- Recipe: Emeril's Doughnuts with Vanilla Pastry Cream or Raspberry Filling and Powdered Sugar or Chocolate Glaze
- Emeril's Filled Doughnuts Source: Emeril Lagasse Yield: 2 dozen doughnuts 1 (1/4-ounce) package active dry yeast 3/4 cup plus 1 teaspoon sugar 1/4 cup warm water (110 degrees F) 6 eggs 1/4 cup melted butter 1/4 tea...
- Breakfast and Brunch
- Recipe: Helm's Bakery Pastry Cream
- The filling for Helms cream puffs was a special pastry cream. If I had to replicate it, there are some recipes if you search for: "pastry cream" . My dad was a baker in Helms Danish pastry department and in the 1...
- Desserts - Pastries
- Recipe: Disney Fountain View Bakery, Epoct Fruit Tulips with Pastry Cream
- FRUIT TULIPS FOR THE TULIP PASTE (DOUGH): 7 ounces butter, softened 12 ounces powdered sugar 10 ounces bread flour 7 egg whites Dark chocolate, melted (for brushing inside of shells) Pastry Cream (recipe follows)...
- Desserts - Fruit
- Recipe(tried): Eggless Pastry Cream (using soy milk or rice milk)
- PASTRY CREAM (EGGLESS) 1/2 cup unbleached flour 2 cups soy or rice milk, divided use 1/3 cup sugar pinch of salt 1/4 cup lemon juice 2 tsp. grated lemon zest 1/2 tsp. vanilla In a small bowl, place the flour an...
- Desserts - Fillings, Frostings
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- Recipe: Cream Puffs/Eclairs with Vanilla Pastry Cream and Chocolate Icing
- CREAM PUFFS OR ECLAIRS 1 1/3 c. flour 5 eggs, beaten 1 c. (1/2 water, 1/2 milk) 3/4 tsp. salt 1 tsp. granulated sugar 8 Tbsp. butter 1 c. flour 10x sugar Preheat oven to 425 degrees. Place the water-milk mixture in a...
- Desserts - Pastries
- Recipe: Vanilla Pastry Cream for Tarts
- Hi Gloworm, Hopefully someone will have the exact recipe you're looking for. Just in case you don't find it, here's a recipe to try... Vanilla Pastry Cream for Tarts Source: Oregon Raspberry and Blackberry Commissio...
- Desserts - Pies and Tarts
- Recipe: Pastry Cream Filling (cake filling)
- PASTRY CREAM FILLING 3/8 cup granulated sugar 3 tablespoons all-purpose flour 1/8 teaspoon salt 1/2 cup cream, divided use 1/2 cup milk 4 egg yolks 1 teaspoon pure vanilla extract Mix the sugar, flour, and salt in...
- Desserts - Fillings, Frostings
- Recipe(tried): Pastry Cream
- * Exported from MasterCook * Pastry Cream Recipe By :Nancy Snyder Serving Size : 1 Preparation Time :0:00 Categories : Pastry Creams Pudding Vanilla Amount Measure Ingredient -- Preparation Method -------- ----...
- Recipe(tried): Pastry Cream (Creme Patissiere) ingredients
- Pastry Cream (Creme Patissiere) 1/3 cup sugar 2 tbl. all-purpose flour 2 tbl. cornstarch 4 large egg yolks 1 1/3 cup milk 1 vanilla bean The cream looks like the egg yolks however, it could be the vanilla? Thanks for...
- Recipe: Pastry Cream (food processor)
- PASTRY CREAM Spread about one cup of this cream in a cooked 9-inch tart shell and arrange sliced fresh fruit on top. 1 1/4 cups milk 2 large egg yolks 1/4 cup sugar 1/2 teaspoon vanilla extract 3 tablespoons all-purp...
- Desserts - Fillings, Frostings
- Recipe: Kroger's Pastry Cream
- Kroger's Pastry Cream 4 cups Milk 2 cups Sugar 1/2 cup Corn Starch 8 Egg Yolks 1/2 tsp. Vanilla Place all ingredients in a saucepan. Over medium high beat, bring to a boil stirring constantly until thick. Allow to coo...
- Desserts - Fillings, Frostings
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- Recipe: (34) Pie's the Limit! Part 1
- TALK TKL - 10-27-97 - Part 1 (of 2) The Pie's the Limit! Bourbon-Pecan Pumpkin Pie Chocolate Pecan Pie Maple-Glazed Gingersnap Apple Pie Boston Cream Pie With Fresh Raspberries Concord Grape Pie Prebaked crust for cooke...
- Recipe: Four Napoleons
- I posted these on the Heirloom recipe board also. These are form two older posts, the first is from Narie/ Il. and the last three are from Eggy/M'sia Dear Eggy- Here are the directions for puff pastry that I promised ...
- Desserts - Pastries