- Recipe: Pizzagena-Boston Easter Bread (using cheese and prosciutto, bread machine)
- PIZZAGENA-BOSTON EASTER BREAD "This glorious bread served with salad can be a meal in itself. The compact loaf won't rise very much and tends to sink in a bit at the top because of the cheese. However, the taste is su...
- Breads - Bread Machine
- Recipe: Recipes using prosciutto - Chicken Italienne, Fruit and Prosciutto, Joey's Cheesy Breadsticks, Lasagne with Chicken and Pepper Sauces
- Hi Annette!! Here's some ideas...hope they help!! Chicken Italienne 8 boneless skinless chicken breast halves 1 teaspoon salt 1/2 teaspoon fresh ground pepper 1/2 cup Pesto sauce (see recipe) 8 slices prosciut...
- Recipe Collections
- Recipe: Prosciutto Wrapped Veal Tenderloin with Ricotta and Olive Mashed Potatoes
- PROSCIUTTO WRAPPED VEAL TENDERLOIN Oh, my... not only is this dish beautiful, it's also a stunning main dish bursting with flavors, sweet veal with salty prosciutto and herbal sage leaves. 8 to 12 thin slices prosci...
- Recipe: Saltimbocca (Veal Cutlets with Prosciutto)
- SALTIMBOCCA (VEAL CUTLETS WITH PROSCIUTTO) Source: The New Romagnoli's Table by Margaret and G. Franco Romagnoli Servings: 6 The translation for this delicacy is 'jump in the mouth.' 2 pounds veal round, in palm-size...
- Main Dishes - Beef and Other Meats
- Recipe: Prosciutto Wrapped Veal Tenderloin
- Prosciutto Wrapped Veal Tenderloin 8 to 12 thin slices prosciutto 24 to 36 fresh sage leaves, torn 2 lbs veal tenderloin 2 tsp cracked peppercorns 2 tsp grated lemon zest 2 Tbsp olive oil 6 cloves garlic, sliced ...
- Recipe: Antipasto Platter with Prosciutto and Melon
- ANTIPASTO PLATTER WITH PROSCIUTTO AND MELON "For an innovative twist on the classic prosciutto-melon paring, try a trio of cantaloupe, honeydew, and crenshaw melon balls." 8 ounces thinly sliced prosciutto Lettuce le...
- Appetizers and Snacks
- Recipe: Salmon with Lemon-Shallot Relish and Prosciutto Chips
- SALMON WITH LEMON-SHALLOT RELISH AND PROSCIUTTO CHIPS "Baking thin slices of prosciutto results in salty, crispy chips that are delicious as a garnish on salmon or salads." 4 thin slices of prosciutto (about 2 ounce...
- Main Dishes - Fish, Shellfish
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- Recipe: Baked Chevre and Prosciutto
- BAKED CHEVRE AND PROSCIUTTO "Tiny pillows of marinated goat cheese are wrapped in a skin of prosciutto and baked, which is when the alchemy begins. The ch vre gets puffy; its belly goes pudgy. In contrast, the prosciu...
- Appetizers and Snacks
- Recipe: Barbecued Turkey Saltimbocca (using turkey breast, prosciutto and Swiss cheese)
- BARBECUED TURKEY SALTIMBOCCA "Fresh sage leaves, prosciutto, and Swiss cheese are layered atop turkey breast slices for a rich tasting entree This is lower-fat version of traditional Italian veal dish." 1 turkey brea...
- Main Dishes - Chicken, Poultry
- Recipe: Fillet of Beef with Prosciutto in Foil (Serves 2)
- FILLET OF BEEF WITH PROSCIUTTO IN FOIL 2 tablespoons butter 2 tablespoons chopped shallots 1 cup chopped mushrooms 1 tablespoon brandy 2 tablespoons beef poaching liquid 2 teaspoons chopped parsley Salt and peppe...
- Main Dishes - Beef and Other Meats
- Recipe: Prosciutto-Wrapped Shrimp (Appetizer)
- Prosciutto-Wrapped Shrimp Use Parma prosciutto for this dish-it's less salty than domestic brands. 24 large shrimp (about 1 pound), peeled and de-veined 1 teaspoon instant minced garlic 1/2 teaspoon dill weed 1/2 teas...
- Appetizers and Snacks
- Recipe: Prosciutto Wrapped Pork Tenderloin with Cherry Marmalade
- PROSCIUTTO WRAPPED PORK TENDERLOIN WITH CHERRY MARMALADE 2 tablespoons vegetable oil 2 large red onions, sliced 1/2 cup sugar 1/2 cup dried tart cherries 2 tablespoons Marsala wine 2 tablespoons raspberry vinegar 2 wh...
- Main Dishes - Pork, Ham
- Recipe: Roasted Figs with Pepper and Prosciutto
- ROASTED FIGS WITH PEPPER AND PROSCIUTTO "This is a variation on a favorite Italian antipasto, where fresh fig quarters are wrapped in prosciutto and served cold." 4 paper-thin slices prosciutto 4 ripe fresh figs 1 tb...
- Appetizers and Snacks
- Recipe: Pizza with Arugula and Prosciutto (using refrigerated pizza dough)
- PIZZA WITH ARUGULA AND PROSCIUTTO "If you spread out refrigerated pizza dough as thinly as possible and bake it in a very hot oven, it bakes up to a crisp-thin crust. Be sure the oven is completely preheated before co...
- Pizza/Focaccia
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- Recipe: Pasta with Peas and Prosciutto
- PASTA WITH PEAS AND PROSCIUTTO 1 cup thinly sliced, shredded prosciutto (about 4-5 ounces) 2 tablespoons plus 1/2 cup butter, divided use 1 cup tiny peas, thawed if frozen 1/2 cup heavy cream 1 pound fettuccine or lin...
- Main Dishes - Pasta, Sauces
- Recipe: Wilted Brussels Sprouts Salad with Prosciutto and Balsamic Vinegar (served warm)
- WILTED BRUSSELS SPROUTS SALAD WITH PROSCIUTTO AND BALSAMIC VINEGAR 1 (3-pound) stalk brussels sprouts, or 11/4 pounds loose brussels sprouts 2 1/8-inch-thick slices prosciutto (about 2 ounces) 1 tablespoon extra-virgi...
- Side Dishes - Vegetables
- Recipe: Prosciutto-Wrapped Greens
- PROSCIUTTO-WRAPPED GREENS 3 tablespoons extra-virgin olive oil 2 teaspoons red-wine vinegar 2 teaspoons fresh lemon juice 1/2 teaspoon Dijon mustard 1/4 pound mesclun or arugula Kosher salt, to taste Black pepper, to ...
- Appetizers and Snacks
- Recipe: Red and White Scalloped Potatoes (using prosciutto and Italian blend cheese)
- RED AND WHITE SCALLOPED POTATOES Butter for baking dish 2 cups 2 percent milk 1/4 cup all-purpose flour 11/2 lbs. red-skinned potatoes, scrubbed, sliced thin Favorite all-purpose seasoning 2 cups Italian blend shredde...
- Side Dishes - Potatoes
- Recipe: Red Pepper Frittata with Prosciutto (using roasted red peppers)
- RED PEPPER FRITTATA WITH PROSCIUTTO "This frittata is a favorite of mine. It lets me use up many of the end-of-season vegetables, such as red peppers and leeks. It's perfect to serve for breakfast and even better for ...
- Breakfast and Brunch
- Recipe: Palmiers with Honey Mustard and Prosciutto
- Here's one for you: From: di2@delphi.com (Diana Rattray) Newsgroups: rec.food.cooking Date: 20 Nov 1994 01:21:05 GMT Palmiers with Honey Mustard and Prosciutto Recipe By : The Silver Palate Good Times Cookbook Ser...
- Recipe: Tuscan Bean Soup with Prosciutto and Grated Parmigiano-Reggiano (Italian)
- TUSCAN BEAN SOUP WITH PROSCIUTTO AND GRATED PARMIGIANO-REGGIANO "This is a take on pasta e fagiole, the classic Tuscan bean and pasta soup, but without the pasta." 4 cans (15 ounces each) creamy beans (such as giant ...
- Soups
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- Recipe: Grilled Prosciutto-Wrapped Asparagus Spears
- GRILLED PROSCIUTTO-WRAPPED ASPARAGUS SPEARS "When your fresh asparagus comes in, it's a race to harvest the spears every day or so before they get too thick and woody. This is a great dish to showcase your bounty. L...
- Appetizers and Snacks
- Recipe: Farfalle with Prosciutto, Peas & Tomato
- recipelink.com Chat Room Recipe Swap - 2001-01-31 From: Nancy,.SanFran Farfalle with Prosciutto, Peas, and Tomatoes Recipe By : Alfred Portale, Gotham Bar and Grill Serving Size : 6 1 1/2 pounds fresh peas -- shel...
- Main Dishes - Pasta, Sauces
- Recipe: Farfalle with Prosciutto, Peas, Tomatoes
- recipelink.com Chat Room Recipe Swap From: Nancy,.SanFran Farfalle with Prosciutto, Peas, and Tomatoes Recipe By : Alfred Portale, Gotham Bar and Grill Servings: 6 first-course servings 1 1/2 pounds fresh peas -- ...
- Main Dishes - Pasta, Sauces
- Recipe: Black Mission Figs with Sliced Prosciutto and Roquefort Cheese
- Black Mission Figs with Sliced Prosciutto and Roquefort Cheese Source: Dianne Forley 1/4 cup red-wine vinegar 1 tbsp sugar 1 tbsp beet juice (optional) 1/2 cup extra-virgin olive oil 1/2 tsp ground black pepper s...
- Appetizers and Snacks
- Recipe: Crispy Rolls of Salsify with Prosciutto and Parmesan
- Crispy Rolls of Salsify with Prosciutto and Parmesan Adapted from Cooking with Daniel Boulud, Makes 48 Hors d'Oeuvres 5 to 6 salsify roots (about pound), ends cut off and roots peeled Juice of 1 lemon Salt and fre...
- Appetizers and Snacks
- Recipe: Asparagus and Prosciutto Tea Sandwiches
- Asparagus and Prosciutto Tea Sandwiches Source: David Leite Makes 18 sandwiches 54 medium asparagus spears 18 slices firm-textured bread 8 ounces whipped cream cheese, room temperature Freshly ground pepper 1/...
- Appetizers and Snacks
- Recipe: Italian Lasagne with Prosciutto
- Italian Lasagne with Prosciutto 8 oz. Italian Prosciutto, chopped 8 oz. Lasagne pasta noodles, cooked 16 oz. can whole peeled tomatoes, chopped 1 cup. cottage cheese, lg. curd 1 cup. grated Parmesan cheese 1 lb. Mozzare...
- Main Dishes - Pasta, Sauces
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- Recipe: Baked Eggs, Prosciutto Baked Eggs, Baked Eggs in Tomato Sauce, Baked Green Chile Eggs
- Baked Eggs with Variations Source: Annette Gooch, The Associated Press Eggs served up in charming porcelain ramekins, custard cups or any other shallow individual baking dish makes breakfast special. Compared to poachi...
- Breakfast and Brunch
- Recipe: Crispy Rolls of Salsify with Prosciutto and Parmesan
- Crispy Rolls of Salsify with Prosciutto and Parmesan Source: Cooking with Daniel Boulud Makes 48 Hors d'Oeuvres 5 to 6 salsify roots (about pound), ends cut off and roots peeled Juice of 1 lemon Salt and freshly gro...
- Appetizers and Snacks